Perdue Fit & Easy Chicken Breasts Boneless Skinless
1.21 LB PACKAGE
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Keep refrigerated. Cooking instructions: Skillet: preheat lightly oiled pan to medium-high. Cook chicken, turning occasionally, for 18-20 minutes until internal temperature reaches 170 degrees F. Uncover the last 2 minutes of cooking. Bake: preheat oven to 350 degrees F. Place breasts in lightly oiled shallow roasting pan and season. Bake 20 to 30 minutes until internal temperature reaches 170 degrees F. Grill or broil: brush breasts lightly with oil and season. Grill or broil 6 to 8 inches from heat source 10 to 20 minutes until internal temperature reaches 170 degrees F, turning 2-3 times.
Marketing DescriptionPerdue® Fit & Easy® Boneless Skinless Chicken Breasts.
99% fat free.
USDA process verified.
All vegetarian diet.
No animal by-products.
Raised cage free.
No hormones or steroids added‡.
Fresh from family farms since 1920™.
‡Federal regulations prohibit the use of hormones or steroids in poultry.
No artificial ingredients.
Less than one percent retained water.
USDA A grade.
Inspected for wholesomeness by U.S. department of agriculture P-7903.
It's taken years to earn this verification, and we've done it because we're absolutely committed to providing you with our highest-quality, best tasting Perdue® chicken.
It's verifiably good™!
Nutritional information is based on a 4 oz raw portion after roasting to 170 degrees F internal temperature.
Questions? Comments? We want to hear from you!
Call: 1-800-4PERDUE® (1-800-473-7383) weekdays 9:30 AM - 6:00 PM ET.
Contact us at www.perdue.com™ for recipes, product tips and general information.
Write: Perdue, P.O. Box 1656, Horsham, PA 19044-6656.
If possible, please have this package available when contacting us about this purchase.
"If this purchase fails to meet your expectations, I want to know about it."
Quality guaranteed or money back.
Package design is a trademark of Perdue.
Serving Size: 1
Servings per Container: 1
|Number Of Servings||1 |
|Total Fat||1 ["g"]|
|Saturated Fat||0 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||0 ["g"]|
|Daily Percent Of Vitamin A||0 |
|Daily Percent Of Vitamin C||2 |
|Daily Percent Of Calcium||2 |
|Daily Percent Of Iron||4 |
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Salisbury, MD 21804
Package DataLength: 1.67 IN
Height: 6.51 IN
Width: 8.67 IN
Units In Package: 1
Package Type: PACKAGE
Package Size: 1.21 LB
Net Weight: 1.21 LB