Jell-O No Bake Oreo Dessert Mix, 12.6 oz Box

12.6 OZ BOX


 

Directions

What you need: 3 tbsp Butter or margarine, melted. 1-1/3 cups Cold milk. 1. Combine crust mix and butter. Press onto bottom of foil-lines 8-inch square pan. 2. Beat filling mix and milk with mixer on low speed 30 sec., then on medium speed 3 min. (filling will be thick). Reserve 1/2 cup cookie pieces. Stir remaining cookie pieces into filling. Spoon over crust. Top with reserved cookie pieces. (or for a crunchier topping, sprinkle reserved cookie pieces over chilled dessert just before serving.). Refrigerate 1 hour. 3. Cut dessert into 6 pieces. Refrigerate any leftovers. For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with soy milk. Tips: To Freeze: Wrap tightly; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving. To Make Oreo Pie: Prepare as directed, pressing crust onto bottom and upside of 9-inch pie plate. Make Serving Easy: Dip pie plate, just to rim, in hot water 30 sec. for easier cutting and serving.

 

Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container:

Title As Packaged []
Serving Sizes []
Serving Size Full Txt About 6 []
Energy 260 []
Total Fat 8 ["g"]
Saturated Fat 3 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 360 ["mg"]
Potassium 0 ["mg"]
Carbohydrates 47 ["g"]
Dietary Fiber <1 ["g"]
Sugars 29 ["g"]
Added Sugars 29 ["g"]
Calcium 90 ["mg"]
Iron 2.3 ["mg"]
Vitamin D 0 ["mcg"]
Protein 2 ["g"]
Daily Percent Of Calcium 8 []
Daily Percent Of Iron 15 []
Daily Percent Of Vitamin D 0 []
Daily Percent Of Added Sugars 58 []

Ingredients

Filling Mix (Sugar, Dextrose, Modified Cornstarch, Palm Kernel Oil, Corn Syrup Solids, Contains Less than 2% of Skim Milk, Natural and Artificial Flavor, Calcium Sulphate, Salt, Propylene Glycol Monostearate, Acetylated Mono and Diglycerides, Sodium Caseinate, Disodium Phosphate, Tetrasodium Diphosphate, Modified Cellulose, Mono- and Diglycerides, Cellulose Gel, Cellulose Gum); Crust Mix (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Cornstarch, Artificial Flavor); Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Cornstarch, Salt, Soy Lecithin, Artificial Flavor, Chocolate).

Distributor

UPC

00043000217184

Package Data

Length: 2.31 IN
Height: 7.5 IN
Width: 4.69 IN
Weight: 0.923 LB
Units In Package: 1
Package Type: BOX
Package Size: 12.6 OZ
Net Weight: 12.6 OZ
Recyclable: N