Jell-O Peach Instant Gelatin Mix, 3 oz Box

3.0 OZ BOX


 

Directions

1 Cup boiling water. 1 Cup cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min or until firm. Jigglers: Make 24 servings. Add 2-1/2 cups boiling water to 4 pkg (3 oz each) gelatin mixes; stir 3 min. Until completely dissolved. (Do not add cold water). Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

 

Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Title Nutritional Information []
Number Served In Package 4 []
Number Of Servings 4 []
Serving Sizes []
Serving Size Full Txt 1/4 package (22g) (makes 1/2 cup) []
Energy 80 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Sodium 80 ["mg"]
Carbohydrates 19 ["g"]
Sugars 19 ["g"]
Protein 2 ["g"]

Ingredients

Sugar, Gelatin, Adipic Acid (For Tartness), Contains Less Than 2% Of Natural And Artificial Flavor, Disodium Phosphate And Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40, Yellow 6, Blue 1.

Distributor

UPC

00043000200247

Package Data

Length: 1.0 IN
Height: 2.84 IN
Width: 3.34 IN
Weight: 0.211 LB
Units In Package: 1
Package Type: BOX
Package Size: 3.0 OZ
Net Weight: 3.0 OZ
Recyclable: N