Chef Express Chicken Breast Fritters Dijon - 2 CT




Heating instructions: Conventional oven: (This raw product must be thoroughly cooked) preheat oven to 425 degrees F. Remove from container and place in a non - stick pan. Bake for 20 minutes or until temperature reaches 165 degrees F as measured by a thermometer. Microwave: Do not microwave stove top: Heat 1 tablespoon of oil in a frying pan over medium - high heat and cook chicken for 5-6 minutes per side or until internal temperature reaches 165 degrees F measured by a thermometer. Keep refrigerated.


Marketing Description

Chef Express Dijon Chicken Breast Fritters.

Other Description

Inspected for wholesomeness by U.S. Department of Agriculture.

Nutrition Facts

Serving Size: 1

Servings per Container: 2

Number Of Servings 2 []
Serving Sizes []
Energy 560 []
Total Fat 29 ["g"]
Saturated Fat 14 ["g"]
Cholesterol 160 ["mg"]
Sodium 520 ["mg"]
Carbohydrates 29 ["g"]
Dietary Fiber 1 ["g"]
Sugars 8 ["g"]
Protein 43 ["g"]
Daily Percent Of Vitamin A 20 []
Daily Percent Of Vitamin C 10 []
Daily Percent Of Calcium 10 []
Daily Percent Of Iron 10 []


Chicken Breasts, Panko Bread Crumbs (Wheat Flour, 2% or less of Sugar, Yeast, Partially Hydrogenated Soybean Oil, Salt, Calcium Propionate), Butter, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Pectin, Citric Acid, Tartaric Acid, Sugar, Spices), Parmesan Cheese, Parsley, Garlic, Salt, White Pepper.


Allergens: Wheat, dairy, soy.



Package Data

Length: 0.0 IN
Height: 0.0 IN
Width: 0.0 IN
Units In Package: 1
Package Type: PACKAGE
Package Size: 1.25 LB
Net Weight: 1.25 LB