Fire & Flavor Turkey Perfect Herb Brining Kit

20.8 OZ BOX



Brine, cook, serve. What you'll need. 1 package Turkey Perfect™ brine mix (included). 2 cups sugar. 4 quarts cold water. 1 turkey (up to 25 lbs), thawed. 1 zip top, single use brining bag (included). 1/2 cup vinegar (apple cider or white). 4 quarts ice water. Do not cook in brine bag. [Kit includes mix & brining bag]. Brining directions: 1. Dissolve brine mix, sugar and 4 quarts water in large pot over medium heat. Cool to room temperature. 2. Place turkey (neck and giblets removed) into brine bag, breast side down, and set inside ice filled cooler or roasting pan for support. 3. Pour prepared brine, vinegar, and ice water into bag, seal tightly, removing excess air. 4. Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey. 5. Remove from brine bag. Rinse if desired and pat dry. Brush lightly with melted butter and roast, smoke or fry. (For the crispy skin, air dry turkey in refrigerator for 1 hour prior to cooking). 8-12 lb turkey: use half of brine mix and cut recipe in half. Turkey breast/s: use half of brine mix and brine for 5 hours.


Marketing Description

Fire & Flavor™ Turkey™ Perfect Herb Brining Kit.
Gourmet. Made simple.
Roast, smoke or fry.
Simple, all-in-one kit for juicy, flavorful turkey.
Includes brine mix (all natural).
Includes brine bag (for turkeys up to 25 lbs).

Other Description

Gourmet. Made simple.
At the age of 25, I founded Fire & Flavor with my husband, Davis, to create simple and affordable gourmet products. We love to cook and entertain and want to see more people do so. This passion led us to focus on the unique, fun and simple concepts that help you relax and enjoy a great meal with friends and family.
Gena Knox.
*Serving size 4 oz. brined, white meat turkey. Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Gluten free. All natural. Kosher.
Please recycle.
Do your bird a favor brine with Fire & Flavor!
Why brine?
Brining is a process that greatly improves the flavor and moisture content of lean meats like chicken, turkey, and pork. By brining, you create unforgettable juiciness and flavor.
Visit for brining tips and holiday recipes.
Questions? Email us: [email protected]
©2012 Fire & Flavor Grilling Co.

Nutrition Facts

Serving Size: 1

Servings per Container: varied

Number Of Servings varied []
Serving Sizes []
Energy 130 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Cholesterol 60 ["mg"]
Sodium 290 ["mg"]
Carbohydrates 2 ["g"]
Dietary Fiber 0 ["g"]
Sugars 1 ["g"]
Protein 0 ["g"]
Daily Percent Of Vitamin A 0 []
Daily Percent Of Vitamin C 0 []
Daily Percent Of Calcium 0 []
Daily Percent Of Iron 6 []


Kosher Salt, Herbs, Black and Pink Peppercorns.



Package Data

Length: 2.3 IN
Height: 7.52 IN
Width: 5.19 IN
Units In Package: 1
Package Type: BOX
Package Size: 20.8 OZ
Net Weight: 20.8 OZ