Betty Crocker Whipped Chocolate Frosting, 12 oz

12.0 OZ CONTAINER


 

Directions

One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.

 

Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: about 14

Number Of Servings about 14 []
Serving Sizes []
Serving Size Full Txt 2 tbsp (24g) []
Energy 100 []
Total Fat 4.5 ["g"]
Saturated Fat 2.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 60 ["mg"]
Potassium 80 ["mg"]
Carbohydrates 13 ["g"]
Dietary Fiber <1 ["g"]
Sugars 11 ["g"]
Protein <1 ["g"]
Daily Percent Of Iron 4 []

Ingredients

Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali. Contains 2% or Less of: Corn Starch, Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan, Natural and Artificial Flavor, Color Added. Freshness Preserved by Potassium Sorbate.

Distributor

UPC

00016000323209

Package Data

Length: 3.5 IN
Height: 3.75 IN
Width: 3.5 IN
Weight: 12.0 OZ
Units In Package: 1
Package Type: CONTAINER
Package Size: 12.0 OZ
Net Weight: 12.0 OZ