Betty Crocker Rich and Creamy Cream Cheese Frosting, 16 oz




One tub frosts: One 13x9-inch cake or One 8- or 9-inch cake 2-layer cake or: 24 to 32 cupcakes Cool cake completely before frosting. Store cake LOOSELY covered. Cover and refrigerate leftover frosting up to 30 days. tip: stir room-temperature frosting.


Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: about 13

Number Of Servings about 13 []
Serving Sizes []
Energy 140 []
Total Fat 5 ["g"]
Saturated Fat 2.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 70 ["mg"]
Potassium 15 ["mg"]
Carbohydrates 23 ["g"]
Dietary Fiber 0 ["g"]
Sugars 19 ["g"]
Protein 0 ["g"]


Sugar, Palm Oil, Water, Corn Syrup, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Sour Cream (Cream, Nonfat Milk, Cultures), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural Flavor, Citric Acid, Yellows 5 & 6. Freshness Preserved by Potassium Sorbate.




Package Data

Length: 3.5 IN
Height: 3.75 IN
Width: 3.5 IN
Weight: 16.0 OZ
Units In Package: 1
Package Type: CONTAINER
Package Size: 16.0 OZ
Net Weight: 16.0 OZ