JELL-O Gelatin Dessert Blackberry Fusion

3.0 OZ BOX


 

Directions

1 cup Boiling water. 1 cup Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. To add fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set. Add 2-1/2 cups boiling water to 4 pkg. (3 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters.

 

Marketing Description

JELL-O® Gelatin Dessert Blackberry Fusion.
Artificial flavor.
80 Calories per 1/4 package.
No artificial sweeteners.
No high fructose corn syrup.
Same great taste.
4 1/2-cup Servings.
Net Wt 3 oz (85 g).

Other Description

1-800-431-1001.
www.jell-o.com.
© Kraft Foods.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 80 []
Total Fat 0 ["g"]
Saturated Fat 0 ["g"]
Trans Fat 0 ["g"]
Sodium 85 ["mg"]
Carbohydrates 19 ["g"]
Sugars 19 ["g"]
Protein 2 ["g"]

Ingredients

Sugar, Gelatin, Adipic Acid (For Tartness), Contains less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (For Tartness), Red 40, Blue 1.

UPC

00043000018798

Package Data

Length: 1.0 IN
Height: 2.844 IN
Width: 3.344 IN
Weight: 0.211 LB
Units In Package: 1
Package Type: BOX
Package Size: 3.0 OZ
Net Weight: 3.0 OZ