Peapod Big Bowl Meal Kit: Kung Pao Chicken with Jasmine Rice

1.0 KIT BAG


 

Directions

Cook Time: 20 min. Serves 4. Step 1: Mix 1/2 teaspoon kosher salt, 1/2 teaspoon sesame oil, 2 tablespoons water and 1 tablespoon cornstarch. Place mix and chicken in a large resealable bag or bowl and marinate for 15-30 minutes. In large wok pan or nonstick skillet (12 inch), heat 2 tablespoons canola oil over medium heat. Add chicken and cook for 2 to 3 minutes or until chicken reaches 165 degrees and set aside. Step 2: In large wok pan or nonstick skillet (12 inch), heat 2 tablespoons canola oil over high heat add dried chilies and garlic cook for 1 minute. Add scallions and red peppers and cook for 2 more minutes. Chef's Tip: For a spicier dish, use all 6 chiles, for medium spice, use 3 chiles. If you prefer a mild dish, omit the chile peppers altogether. Step 3: Add zucchini and chicken cook for 2 to 3 minutes mix well and add Big Bowl Kung Pao sauce, bring sauce to a boil, Add spinach and cilantro mix well to incorporated cook for one to two minutes (until spinach are soft) Add peanuts to finish. Cook rice according to package instructions. Divide the rice among four plates and top with the chicken.

 

Marketing Description

Peapod Big Bowl Meal Kit: Kung Pao Chicken with Jasmine Rice.

Other Description

1 Pound Chicken Breast, Julienned
1/2 Teaspoon Kosher Salt
1/2 Teaspoon Sesame Oil 2 Tablespoons Water
1 Tablespoon Cornstarch
1/2 Cup Big Bowl Kung Pao Sauce
2 Pouches Uncle Ben’s Jasmine Rice
4 Tablespoon Canola Oil
1/3 Cup Whole Unsalted Peanuts
6 Each Dried Whole Chiles
1 1/2 Cup Sliced Scallions (½ Inch)
2 Tablespoons Minced Garlic
6 Oz Diced Zucchini
4 Oz Red Pepper Diced
1 Cup Chopped Cilantro Leaves
1 Cup Spinach

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 630 []
Total Fat 26 ["g"]
Saturated Fat 2.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 85 ["mg"]
Sodium 1000 ["mg"]
Carbohydrates 64 ["g"]
Dietary Fiber 5 ["g"]
Sugars 9 ["g"]
Protein 35 ["g"]
Daily Percent Of Vitamin A 45 []
Daily Percent Of Vitamin C 90 []

Ingredients

1 Pound Chicken Breast, Julienned 1/2 Teaspoon Kosher Salt 1/2 Teaspoon Sesame Oil 2 Tablespoons Water 1 Tablespoon Cornstarch 1/2 Cup Big Bowl Kung Pao Sauce 2 Pouches Uncle Ben’s Jasmine Rice 4 Tablespoon Canola Oil 1/3 Cup Whole Unsalted Peanuts 6 Each Dried Whole Chiles 1 1/2 Cup Sliced Scallions (½ Inch) 2 Tablespoons Minced Garlic 6 Oz Diced Zucchini 4 Oz Red Pepper Diced 1 Cup Chopped Cilantro Leaves 1 Cup Spinach

UPC

00724649100005

Package Data

Length: 0.0 IN
Height: 0.0 IN
Width: 0.0 IN
Weight: 0.0 LB
Units In Package: 1
Package Type: BAG
Package Size: 1.0 KIT