Dietz & Watson Chicken Steak

10.0 LB BOX



Keep frozen. Cooking instructions: Place Steak on heated grill at 350° degrees. Cook steak on one side for 30 to 40 seconds then turn over, loosen and separate with spatulas while cooking. Cook until all steak is browned. To ensure food safety, heat all meat to an internal temperature of 165° degrees prior to serving. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.


Marketing Description

Dietz & Watson Chicken Steak.
Formed and sliced.
Philly-style chicken steak.
Boneless and skinless chicken breast meat.
Inspected for Wholesomeness by U.S. Department of Agriculture P-5210.
4 Oz/10 Lb Fz. Net Wt. 10 Lbs.

Other Description

This board guaranteed to test 32Ect.
Manufactured by: Lesco Paper & Box Co., Philadelphia, PA.


Marinated With Up To 10% Of A Solution Of: Water, Dextrose, Salt, Sodium Phosphates, Hydrolyzed Soy Protein, Butter Flavor (Butter & Cream Extract, Maltodextrin), Onion Powder And Spice Extractives. May Contain Up To 6% Retained Water.



Package Data

Length: 4.537 IN
Height: 10.5 IN
Width: 14.325 IN
Weight: 11.01 LB
Units In Package: 1
Package Type: BOX
Package Size: 10.0 LB
Net Weight: 10.0 LB