Murry's Chicken Strips

16.0 OZ BOX



Keep frozen. Serving suggestion uncooked: For safety, chicken must be cooked to an internal temperature of 165 degrees F as measured by use of an accurate meat thermometer. Cooking instructions: Keep frozen until ready to prepare not recommended for microwave. Deep fry: Preheat oil to 350 degrees F. Deep fry for approximately 2 1/2 minutes. Oven: Preheat oven to 425 degrees F. Bake for approximately 5 - 6 minutes on each side. Pan fry: Preheat oil in pan to 350 degrees F over medium heat. Cook for approximately 3 minutes on each side.


Marketing Description

Murry's® Chicken Strips.
Family of Fine Foods.
Made with White Meat.
Breaded Chicken Breast with Rib Meat Patty Strips.
Inspected for wholesomeness by U.S. Department of Agriculture P-516.

Other Description

Please send questions or comments to: Murry's, Inc. Customer Service Dept. 8300 Pennsylvania Avenue. Upper Marlboro, MD 20772-2673.
©2004, Murry's, Inc. All rights reserved.

Nutrition Facts

Serving Size: 1

Servings per Container: 4

Number Of Servings 4 []
Serving Sizes []
Energy 220 []
Total Fat 8 ["g"]
Saturated Fat 2 ["g"]
Trans Fat 0 ["g"]
Cholesterol 50 ["mg"]
Sodium 610 ["mg"]
Carbohydrates 19 ["g"]
Dietary Fiber 1 ["g"]
Sugars 1 ["g"]
Protein 18 ["g"]
Daily Percent Of Vitamin A 2 []
Daily Percent Of Vitamin C 2 []
Daily Percent Of Calcium 2 []
Daily Percent Of Iron 4 []


Chicken Breast with Rib Meat, Water, Salt, Sodium Phosphate, Spice Extractives. Breaded with: Wheat Flour, Water, Modified Food Starch, Yellow Corn Flour, Salt, Dextrose, Sugar, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey, Soybean Oil, Caramel (Color), Nonfat Milk, Paprika Extract (Color), Mono & Diglycerides, Flavorings. Breading set in Vegetable Oil.


Contains: Wheat and Milk. Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.



Package Data

Length: 2.311 IN
Height: 9.256 IN
Width: 6.326 IN
Units In Package: 1
Package Type: BOX
Package Size: 16.0 OZ
Net Weight: 16.0 OZ