Betty Crocker Whipped Milk Chocolate Frosting, 12 oz

12.0 OZ CUP\TUB


 

Directions

One Tub Frosts: One 13 x 9-inch cake or: One 8- or 9-inch 2-layer cake or: 24 to 32 cupcakes (o) Cool cake completely before frosting. (o) Store cakes or cupcakes loosely covered. (o) Cover refrigerate any leftover frosting up to 2 weeks. Do not heat or microwave. Tip: Stir room temperature frosting 20 times.

 

Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: about 14

Number Of Servings about 14 []
Serving Sizes []
Energy 100 []
Total Fat 4.5 ["g"]
Saturated Fat 2.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 55 ["mg"]
Potassium 60 ["mg"]
Carbohydrates 13 ["g"]
Dietary Fiber <1 ["g"]
Sugars 12 ["g"]
Protein 0 ["g"]
Daily Percent Of Iron 2 []

Ingredients

Sugar, Palm Oil, Water, High Fructose Corn Syrup, Cocoa Processed with Alkali, Corn Starch. Contains 2% or Less of: Hydrogenated Palm Oil, Monoglycerides, Cellulose Gel, Salt, Citric Acid, Natural and Artificial Flavor, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Carrageenan. Freshness Preserved by Potassium Sorbate.

Warnings

May contain milk ingredients.

UPC

00016000374102

Package Data

Length: 3.5 IN
Height: 3.75 IN
Width: 3.5 IN
Weight: 12.0 OZ
Units In Package: 1
Package Type: CUP\TUB
Package Size: 12.0 OZ
Net Weight: 12.0 OZ