Betty Crocker Gluten Free Frosting Rich and Creamy White, 16 oz

16.0 OZ CUP\TUB


 

Directions

Tip: Stir room-temperature frosting. One Tub Frosts: One 13 x 9-inch cake or One 8- or 9-inch 2-layer cake or 24 to 32 cupcakes. (o) Cool cake completely before frosting. (o) Store cake loosely covered. (o) Cover and refrigerate leftover frosting up to 30 days. Store frosting in cool place.

 

Marketing Description

Nutrition Facts

Serving Size: 1

Servings per Container: about 13

Number Of Servings about 13 []
Serving Sizes []
Energy 140 []
Total Fat 5 ["g"]
Saturated Fat 2.5 ["g"]
Trans Fat 0 ["g"]
Cholesterol 0 ["mg"]
Sodium 70 ["mg"]
Potassium 15 ["mg"]
Carbohydrates 23 ["g"]
Dietary Fiber 0 ["g"]
Sugars 19 ["g"]
Protein 0 ["g"]

Ingredients

Sugar, Palm Oil, Water, High Maltose Corn Syrup, Corn Starch. Contains 2% or Less of: Salt, Distilled Monoglycerides, Polysorbate 60, Color Added, Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Citric Acid. Freshness Preserved by Potassium Sorbate.

Warnings

May contain milk ingredients.

UPC

00016000161665

Package Data

Length: 3.5 IN
Height: 3.75 IN
Width: 3.5 IN
Weight: 16.0 OZ
Units In Package: 1
Package Type: CUP\TUB
Package Size: 16.0 OZ
Net Weight: 16.0 OZ