Barber Foods Breaded Raw Stuffed Chicken Breasts Cordon Bleu - 2 Ct
2.0 CT BOX
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Keep frozen. Oven bake only. Serving suggestion after baking. Do not microwave. Raw - for food safety, cook to a minimum internal temperature of 165 degrees f measured by a meat thermometer. Raw-do not microwave to help prevent foodborne illness caused by eating raw poultry. Conventional oven cooking instructions: Due to variations in ovens, cooking times may vary. 1. Preheat oven to 375 degrees F. 2. Remove frozen raw breast(s) from pouch(es). Place each breast at least 2 inches apart on a flat metal baking sheet. Note: glass baking pans or pans with walls higher than 1/2 inch will require a longer cooking time. 3. Bake in preheated oven for: 1-2 breasts - 31-33 minutes. 3-6 breasts - 36-39 minutes. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Instructions: insert meat thermometer into meat layer on each breast cooked (see diagram). 4. After baking, let cool for at least 3 minutes before serving. Caution: filling will be hot and may splatter if not cooled.
Marketing DescriptionBarber Foods® Breaded Raw Stuffed Chicken Breasts Cordon Bleu.
With rib meat.
Filled with blended cheeses & cooked ham.
Individually wrapped entrees.
Inspected for wholesomeness by U.S. department of agriculture P-276.
Net wt. 10 oz. (283g).
Other DescriptionPlease recycle.
100% Recycled Paperboard®.
Our promise to you:
When Gus Barber opened the doors of his corner meat shop in 1955, he made a simple promise - to serve the very best to his customers. It's the same promise we keep today. If you're not completely satisfied, please let us know, and we'll make it right.
Portland head light Cape Elizabeth, Maine.
For more info on cooking & safe handling visit www.barberfoods.com.
Prepared with care by:
AdvancePierre Foods, Inc.
Connect with us at:
Serving Size: 1
Servings per Container: 2
|Number Of Servings||2 |
|Total Fat||11 ["g"]|
|Saturated Fat||3 ["g"]|
|Trans Fat||0 ["g"]|
|Dietary Fiber||0 ["g"]|
|Daily Percent Of Vitamin A||4 |
|Daily Percent Of Vitamin C||4 |
|Daily Percent Of Calcium||15 |
|Daily Percent Of Iron||8 |
IngredientsChicken Breast with Rib Meat (containing up to 18% of a solution of: Water, Potato Starch, Salt, Modified Food Starch, Turbinado Sugar, Sodium Carbonate, Yeast Extract, Chicken Broth, Maltodextrin, Dextrose, Sugar, Natural Flavors, Spices, Chicken Fat, Corn Syrup Solids, Citric Acid, Hydrolyzed Corn Gluten, Concentrated Lemon Juice), Pasteurized Process Swiss and American Cheese (Swiss Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], American Cheese [Cultured Milk and Skim Milk, Salt, Enzymes], Cream, Sodium Phosphate, Salt), Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ham-Water and Smoke Flavoring Added (Cured with Water, Dextrose, contains 2% or less of: Salt, Brown Sugar, Sodium Phosphate, Sodium Erythorbate, Smoke Flavoring, Sodium Nitrite), Water, contains 2% or less of: Vegetable Oil, Modified Food Starch, Whole Wheat Flour, Salt, Sugar, Yeast, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Yeast Extract, Natural Flavors, Yellow Corn Flour, Dehydrated Parsley, Extractives of Turmeric, Paprika, Annatto and Celery Seed, Sodium Alginate. Prebrowned in Vegetable Oil.
Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen until use. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Contains: wheat, milk.
Package DataLength: 1.656 IN
Height: 6.126 IN
Width: 6.112 IN
Weight: 0.0 LB
Units In Package: 2
Package Type: BOX
Package Size: 2.0 CT
Net Weight: 10.0 OZ