McLure's Pure Maple Syrup
Pure Maple Syrup, Grade A Medium Amber
Weight: 8 fl oz (236 ml)
Refrigerate or freeze after opening.
Since 1865. Every spring for five generations, the McLure family has been producing maple syrup. It takes 40 gallons of maple sap, boiled down, to make one gallon of pure maple syrup. The result is a 100% natural treat that's delicious on pancakes, ice cream, baked beans, grapefruit and cereal. Product of USA and Canada.
ManufacturerMclure's Maple Syrup
Littleton, NH 03561 603-444-6246