Adams Reserve Rub
Rub, Sear-N-Crust, Southwest Ancho
Weight: 5.82 oz (165 g)
Directions
Apply vigorously to your favorite cut of meat until all sides are equally coated. Cover with a towel and bring meat to room temperature. Roll meat in rub again before proceeding to the grill. If oven roasting a tenderloin or roast, preheat oven to 500 degrees Fahrenheit. With meat on a rack in roasting pan, place pan on center rack in oven. Immediately reduce heat to 350 degrees F and cook to desired doneness. Upon cooking, the rub caramelizes on the surface and the spices permeate the meat, resulting in delicious flavor each and every time!
Product Details
Est. 1888. Enjoy the subtle flavors of smoked poblano peppers combined with our special blend of molasses and spices in this rub. Made in USA.
Nutrition Facts
Serving size: 2 tsp
Servings per container: 24
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 20 | |
| Sodium | 620 mg | 26% |
| Total Carbohydrate | 4 g | 1% |
| Sugars | 1 g | |
| Iron | 2% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| ServingSize-InGrams | 7 g |
Ingredients
Bread Crumbs (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Yeast, Spice Extractive), Salt, Molasses, Chiles, Corn Flour, Modified Food Starch, Sugar, Spices, Onion, Caramel Color, Paprika, Garlic, Natural Smoke Flavor, Citric Acid. Corn Oil Used at Less than 1% as a Processing Aide, Silicon Dioxide Added at Less than 2% to Prevent Caking.
Manufacturer
Adams, Flavors Foods & IngredientsPO Box 1726 Gonzales, TX 78629
UPC
041313045869