WWW Broth
Broth, Vegetable
Weight: 8 oz (227 g)
Directions
Vegetable Broth or Stock: 2 tsp (5 g) base for 1 cup boiling water. 2 tbsp (20 g) base for 1 quart boiling water. 2/3 cup (80 g) base for 1 gallon boiling water. 8 oz (227 g) base for 2-3/4 gallon boiling water.
Product Details
No MSG added.
Nutrition Facts
Serving size: 2 tsp
Servings per container: 45
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 10 | |
| Sodium | 720 mg | 30% |
| Total Carbohydrate | 2 g | 1% |
| Protein | 1 g | |
| Vitamin C | 4% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 5 g |
Ingredients
Hydrolyzed Vegetable Protein (Corn Gluten, Soy), Dehydrated Vegetables (Carrot, Tomato, Potato, Onion, Garlic), Salt, Maltodextrin, Dextrose, Autolyzed Yeast, Natural Flavoring.
Manufacturer
Williams, West-Witt's Products Co.Michigan City, IN 46360
UPC
087576048520