WWW Flavor Base
Flavor Base, Beef
Weight: 16 oz (1 lb) 454 g
Directions
Broth or Stock: 1-1/4 tsp (5 g) base for 1 cup boiling water. 1-1/2 tbsp (20 g) base for 1 qt boiling water. 1/4 cup (60 g) base for 3 qt boiling water. 1 lb (454 g) base for 5-1/2 gallons boiling water.
Product Details
No MSG added (other than that which naturally occurs in the hydrolyzed soy protein). Seasoning: Adds beefy flavor to soups, sauces, gravy, roasts and meat pies. Omit salt from recipe.
Nutrition Facts
Serving size: 1.25 tsp
Servings per container: 90
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 15 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 1% |
| Sodium | 800 mg | 33% |
| Total Carbohydrate | 2 g | 1% |
| Sugars | -1 g | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 5 g |
Ingredients
Salt, Partially Hydrogenated Oil (Soybean and Cottonseed), Dextrose, Hydrolyzed Soy Protein, Wheat Starch, Maltodextrin, Caramel Color, Beef Stock, Spice, Natural Flavor.
Manufacturer
Williams, West & Witt's Products Co.Michigan City, IN 46360
UPC
087576001228