Bookbinder's Oyster Stew
Oyster Stew
Weight: 10.5 oz (298 g)
Directions
Pour contents into saucepan and add 1/2 can of milk. Heat slowly and stir frequently until hot (do not boil). For extra richness, add butter, or use cream in place of milk. Other: Bookbinder's Oyster Stew makes an excellent sauce for fish or seafood. Simply pour contents into saucepan (do not add milk) and heat until hot (do not boil). Stir frequently. Pour over your favorite fish or seafood. Also delicious on rice.
Product Details
Semi-condensed. 0g trans fat. Product of USA.
Nutrition Facts
Serving size: 0.5 cup
Servings per container: 4
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 60 | |
| Calories from Fat | 15 | |
| Total Fat | 2 g | 3% |
| Cholesterol | 5 mg | 2% |
| Sodium | 690 mg | 29% |
| Total Carbohydrate | 9 g | 3% |
| Dietary Fiber | 1 g | 4% |
| Protein | 1 g | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 4% | |
| Is or Contains Flavor | ||
| Is or Contains Milk | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Oyster Broth, Oysters, Modified Food Starch, Non Dairy Creamer (Partially Hydrogenated Soybean Oil, Corn Syrup Solids, Sodium Caseinate, Mono & Diglycerides, Dipotassium Phosphate, and Lecithin), Salt, Maltodextrin, Soybean Oil, Wheat Flour, Butter, Natural Flavorings, Corn Gluten, Dried Cream (Heavy Cream, Whey Protein Concentrate and Whey), Autolyzed Yeast, Xanthan Gum, Disodium Inosinate, Disodium Guanylate, Spices, Dipotassium Phosphate, Calcium Disodium EDTA & Mixed Tocopherols (Natural Source of Vitamin E).
Warnings
Contains oysters, wheat, soybeans, natural oyster and dairy (butter, milk, whey) flavors.
Manufacturer
Bookbinder Specialties601 Beatty Road Media, PA 19063
UPC
071851100652