Brown's Best Great Northern Beans
Great Northern Beans
Weight: 16 oz (1 lb) 454 g
Directions
Basic Cooking: 1 lb/453.6g Beans; 12 c. water; 2 tsp. salt. Wash and sort. Use a heavy kettle with a capacity of at least 3 times the amount of water and beans. Boil 2 minutes, cover and remove from heat. Allow to stand 1 hour, return to heat, add variation(s) (At Kelley Bean, we take care to always select, process and package the freshest beans available. This package may contain beans from previous harvest) and bring to a boil. Reduce the heat and simmer approximately 1-1/2 hours or until tender. Please Note: To be assured of satisfactory results from these quality products of nature and your favorite recipe, always wash and hand sort before cooking.
Nutrition Facts
Serving size: 0.25 cup
Servings per container: 13
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 70 | |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 22 g | 7% |
| Dietary Fiber | 13 g | 52% |
| Sugars | 1 g | |
| Protein | 8 g | |
| Calcium | 6% | |
| Iron | 8% | |
| Is or Contains Flavor | ||
Ingredients
Great Northern Beans.
Manufacturer
Kelley Bean Co.Morrill, NE 69358
UPC
072579001016