Betty Crocker Scalloped Potatoes
Scalloped Potatoes, Value Size
Weight: 7.8 oz (221 g)
Directions
You Will Need: 3-1/4 cups boiling water; 1 cup milk; 2 tablespoons margarine or butter. Oven: 1. Heat oven to 450 degrees F. Stir potatoes, sauce mix, boiling water, milk and margarine in 2-quart casserole. 2. Bake uncovered about 25 minutes or until tender (sauce will thicken as it stands). Refrigerate leftovers. Baking Tips: For 2 boxes, double all ingredients; bake in 4-qt casserole about 30 min. Bake potatoes and roast meat at same time: 325 degrees F about 60 min; 350 degrees F about 55 min; 375 degrees F about 50 min. Stovetop: 1. Heat potatoes, sauce mix, 3-1/4 cups hot water, 1 cup milk and 2 tablespoons margarine or butter just to a boil in 3-quart saucepan, stirring occasionally (watch carefully to avoid boilover). 2. Reduce heat; cover and simmer 10 to 12 minutes, stirring occasionally, until tender (sauce will thicken as it stands). High altitude (3500-6500 ft): Oven: No change. Stovetop: No change. Refrigerate leftovers.
Product Details
100% Real potatoes in a creamy sauce seasoned to perfection. Bakes in 25 minutes! Add milk and margarine. Made with real seasonings & potatoes. Exchanges: 1-1/2 Starch, 1/2 Fat. Carbohydrate Choices: 1-1/2.
Nutrition Facts
Serving size: 0.5 cup
Servings per container: 8
Before Preparation
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 90 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 1% |
| Sodium | 580 mg | 24% |
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
| Protein | 2 g | |
| Vitamin C | 2% | |
| Iron | 2% | |
| Is or Contains Flavor | ||
| Niacin | 6% | |
| Is or Contains Milk | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
0.67 Cup Prepared
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 130 | |
| Calories from Fat | 40 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 1 g | 6% |
| Sodium | 1190 mg | 26% |
| Total Carbohydrate | 42 g | 7% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 3 g | |
| Protein | 5 g | |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 4% | |
| Iron | 2% | |
| Is or Contains Flavor | ||
| Niacin | 8% | |
| Riboflavin | 4% | |
| Thiamin | 2% | |
| Is or Contains Milk | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Dried Potatoes, Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Maltodextrin, Hydrogenated Soybean Oil, Modified Corn Starch. Contains Less than 2% of Corn Syrup Solids, Sodium Phosphate, Natural Flavor, Monosodium Glutamate, Mono and Diglycerides, Whey Protein Concentrate, Dried Celery, Paprika, Sodium Caseinate, Dipotassium Phosphate, Spice, Sodium Bisulphite (Preservative), Yellow Corn Flour, Defatted Soy Flour, Hydrolyzed Soy Protein, Wheat Starch, Whey, Colored with Yellow 5 Lake and Yellow 6 Lake, Autolyzed Yeast Extract.
Warnings
Contains wheat, milk and soy ingredients.
Manufacturer
General Mills Sales, Inc.Minneapolis, MN 55440 800-754-3516
Copyright 2007 General Mills
UPC
016000407602