Great Value Skillet Meal
Skillet Meal, Beef Stroganoff
Weight: 5.6 oz (158 g)
Directions
Stove Top: Brown 1 pound of ground beef in a 10-inch skillet, and drain. Stir in 2 cups of Great Value milk, 1 cup of hot water, the sauce mix, and the uncooked pasta. Heat to boiling, stirring occasionally. Reduce the heat; cover and simmer about 14 minutes, stirring occasionally, until the pasta is tender. Remove from the heat, uncover, and let stand for 5 minutes, or until the sauce is the desired consistency. (The sauce will thicken as it stands.) Microwave: In a 2-1/2 quart microwaveable bowl or casserole, crumble 1 pound of ground beef. Microwave uncovered on high for 3 minutes. Break up the meat into smaller pieces and continue to microwave for 2 to 4 minutes more, until the meat is brown, and drain. Mix in 2 cups of Great Value milk, 1 cup of hot water, the sauce mix, and the uncooked pasta. Microwave uncovered on high for 12 to 16 minutes, stirring every 4 minutes, until the pasta is tender. (The sauce will thicken as it stands.) Caution: The bowl will be hot. Since microwave ovens vary in power, you may need to adjust your cooking time.
Product Details
Pasta & sauce mix. Just add hamburger. 5 - 1 cup servings. Handy. Hearty. Guaranteed.
Nutrition Facts
Serving size: 0.5 cup dry mix
Servings per container: 5
Before Preparation
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Sodium | 780 mg | 33% |
| Potassium | 70 mg | 2% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | -1 g | 3% |
| Sugars | 3 g | |
| Protein | 6 g | |
| Calcium | 2% | |
| Iron | 6% | |
| Is or Contains Flavor | ||
| Niacin | 8% | |
| Riboflavin | 6% | |
| Thiamin | 15% | |
| Folic Acid | 10% | |
| ServingSize-InGrams | 31 g | |
| Milk | 1 | |
| Egg | 2 | |
| Peanut | 2 | |
| Soy | 1 | |
| Wheat | 1 |
prepared
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 320 | |
| Calories from Fat | 110 | |
| Total Fat | 21% | |
| Saturated Fat | 26% | |
| Cholesterol | 20% | |
| Sodium | 37% | |
| Potassium | 13% | |
| Total Carbohydrate | 9% | |
| Dietary Fiber | 3% | |
| Vitamin A | 4% | |
| Calcium | 15% | |
| Iron | 10% | |
| Is or Contains Flavor | ||
| Niacin | 25% | |
| Riboflavin | 20% | |
| Thiamin | 20% | |
| Folic Acid | 10% | |
| Milk | 1 | |
| Egg | 2 | |
| Peanut | 2 | |
| Soy | 1 | |
| Wheat | 1 |
Ingredients
Enriched Pasta (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Modified Cornstarch, Palm Oil, Monosodium Glutamate, Hydrolyzed Corn Gluten, Tomato (Dried), Garlic (Dried), Natural and Artificial Flavors, Hydrolyzed Soy Protein, Maltodextrin (from Corn), Sugar, Sodium Hexametaphosphate, Titanium Dioxide (Color), Parsley (Dried), Citric Acid, Mono- and Diglycerides, Partially Hydrogenated Soybean Oil, Caramel (Color), Sodium Caseinate (from Milk), Beef Extract, Dipotassium Phosphate.
Warnings
Allergy Warning: Contains milk, wheat and soy. May contain traces of eggs, clams, almonds, cashews, pecans, walnuts and peanuts.
Manufacturer
Wal-MartBentonville, AR 72716 877-505-2267
Copyright 1996
UPC
078742118765