Kraft Velveeta

Velveeta, Shells & Cheese, Original, 5 Pack

Weight: 60 oz (3.75 lb) 1.7 kg

Directions

1. Stir shell macaroni into 1-1/2 quarts (6 cups) boiling water. Boil 8 to 10 minutes or to desired tenderness, stirring occasionally. Drain. Do not rinse. Return to pan. 2. Cut off corner of Velveeta cheese sauce pouch. Squeeze cheese sauce over hot macaroni. 3. Stir well. Makes about 3 servings. Do not overcook pasta. Directions are for one pack. For cooking more than one pack at a time, see chart. 3 Servings: 1. Boil (1-1/2 qt water), 2. Stir In (1 packet shell pasta), 3. Cook (8 - 10 minutes), 4. Drain (return to pan), 5. Add (1 cheese sauce pouch). 6 Servings: 1. Boil (3 qt water), 2. Stir In (2 packets shell pasta), 3. Cook (8 - 10 minutes), 4. Drain (return to pan), 5. Add (2 cheese sauce pouches). 9 Servings: 1. Boil (4 qt water), 2. Stir In (2 packets shell pasta), 3. Cook (10 - 12 minutes), 4. Drain (return to pan), 5. Add (3 cheese sauce pouches). 12 Servings: 1. Boil (5 qt water), 2. Stir In (4 packets shell pasta), 3. Cook (10 - 12 minutes), 4. Drain (return to pan), 5. Add (4 cheese sauce pouches). 15 Servings: 1. Boil (6 qt water), 2. Stir In (5 packets shell pasta), 3. Cook (10 - 12 minutes), 4. Drain (return to pan), 5. Add (5 cheese sauce pouches).

Product Details

Now more Velveeta flavor! Creamy cheese sauce & shell pasta.

Nutrition Facts

Serving size: 4 oz
Servings per container: 15

NutrientQty%DV
Calories 360
Calories from Fat 110
Total Fat 12 g 18%
Saturated Fat 4 g 20%
Cholesterol 20 mg 7%
Sodium 940 mg 39%
Total Carbohydrate 49 g 16%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 13 g 17%
Vitamin A 4%
Calcium 20%
Iron 10%
Is or Contains Flavor

 

 

Ingredients

Enriched Macaroni Product (Durum Wheat Flour, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less than 2% of Sodium Alginate, Lactic Acid, Oleoresin Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic Acid as a Preservative).

Manufacturer

Kraft Foods Global Inc.
Northfield, IL 60093-2753 800-847-1997

Copyright Kraft Foods

UPC

021000774746