Romano's Macaroni Grill Restaurant Favorites Lasagna
Lasagna, Classic, with Meat Sauce
Weight: 2 - 36 oz (2 lb 4 oz) 1 kg trays [4 lb 8 oz (2 kg)
Directions
Cook thoroughly. For food safety and quality, follow the directions and cook thoroughly to at least 160 degrees F. Keep frozen until ready to use. Refrigerate leftovers. Because ovens and microwaves cook differently, adjusting heat settings and cook times may be required. Do not use tray in oven or toaster oven or for reheating. Conventional Oven: 1. Heat oven to 375 degrees F. 2. Place 1 tray on cookie sheet. Pull back corner of film; bake 1 hour. 3. Carefully remove film. Caution: Hot! Be careful to avoid steam. Bake 5 to 10 minutes longer or until cheese is melted and lightly browned around edges. 4. Let stand 5 minutes before serving. For 2 trays (entire box), make as directed - except in step 2, bake 1 hour to 1 hour 15 minutes; in step 3, bake 15 to 20 minutes longer. Micro-Bake: For best results, use microwave to start cooking lasagna, then finish by baking in the oven. To assure proper food-safe temperature, lasagna cannot be cooked completely in microwave. 1. Heat oven to 375 degrees F. 2. Pull back corner of film from 1 tray. Microwave on High 10 minutes. 3. Remove tray from microwave; place on cookie sheet. Bake 10 to 15 minutes. 4. Carefully remove film. Caution: Hot! Be careful to avoid steam. Bake 10 minutes longer or until cheese is melted and lightly browned around edges. 5. Let stand 5 minutes before serving. High Altitude (3500-6500 ft): Cook thoroughly to at least 160 degrees F. Oven: Adjust oven temperature and increase bake time as needed. Micro-Bake: Increase cook and bake times as needed.
Product Details
2 - 36 oz trays inside. US inspected and passed by Department of Agriculture. Our classic lasagna recipe combines the finest ingredients: Generous layers of seasoned beef; a premium medley of parmesan, ricotta, and mozzarella cheeses; and our delicious tomato sauce, slow-cooked to perfection with basil and oregano. Romano's Macaroni Grill enjoys a rich, Italian culinary heritage with open kitchens in every restaurant. Each Macaroni Grill celebrates the tradition of friends and families gathering in the heart of the home to share good times and great-tasting food. The select ingredients and simple preparation of Restaurant Favorites allow you to easily prepare your favorite restaurant-inspired entrees any night of the week.
Nutrition Facts
Serving size: 1 cup
Servings per container: 4.5
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 310 | |
| Calories from Fat | 120 | |
| Total Fat | 14 g | 21% |
| Saturated Fat | 7 g | 33% |
| Cholesterol | 45 mg | 16% |
| Sodium | 730 mg | 30% |
| Total Carbohydrate | 32 g | 11% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 6 g | |
| Protein | 15 g | |
| Vitamin A | 15% | |
| Vitamin C | 15% | |
| Calcium | 15% | |
| Iron | 10% | |
| Is or Contains Flavor | ||
| Trans Fat | 0.5 g | |
| ServingSize-InGrams | 220 g | |
| Is or Contains Milk | ||
| Is or Contains Egg | ||
| Is or Contains Wheat |
Ingredients
Tomatoes, Cooked Lasagna Pasta (Water, Enriched Semolina Wheat and Wheat Flour (Semolina Wheat, Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), Cooked Beef, Low Moisture Mozzarella Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Part Skim Ricotta Cheese (Milk, Whey, Cream, Vinegar, Salt, Modified Corn Starch, Guar Gum, Carrageenan, Potassium Sorbate [Preservative]), Tomato Puree, Milk, Corn Starch, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Sugar, Cream, Salt, Dried Onion, Soybean Oil, Modified Corn Starch, Beef Broth, Natural Flavor, Basil, Olive Oil, Garlic Powder, Onion, Carrots, Celery, Oregano, Corn Oil, Autolyzed Yeast Extract, Spice, Calcium Chloride, Parsley, Citric Acid, Maltodextrin, Dried Whey.
Warnings
Contains wheat, milk and egg ingredients.
Manufacturer
General Mills Sales, Inc.Minneapolis, MN 55440 800-754-3381
Copyright 2009 General Mills
UPC
020000406367