America's Choice Egg Noodles
Egg Noodles, Fine, Enriched
Weight: 16 oz (454 g)
Directions
Cooking: Boil water (4 quarts for 16 oz of pasta). Add salt to taste. Add pasta. Wait for reboil. Stir frequently. Cook until al dente (firm to bite). Approximate Cooking Time: 3-4 minutes. Remove from heat and drain.
Nutrition Facts
Serving size: 1 cup dry
Servings per container: 8
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 220 | |
| Calories from Fat | 30 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 1 g | 4% |
| Cholesterol | 65 mg | 22% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 40 g | 13% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
| Protein | 8 g | |
| Calcium | 2% | |
| Iron | 10% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| Folate | 25% | |
| Riboflavin | 15% | |
| Thiamine | 30% | |
| Niacin | 20% | |
| ServingSize-InGrams | 56 g | |
| Is or Contains Egg | ||
| Is or Contains Wheat |
Ingredients
Semolina, Durum Flour, Egg Yolks, Niacin, Ferrous Sulfate (Iron), Thiamine Mononitrate, Riboflavin, Folic Acid.
Warnings
Contains wheat and egg ingredients.
Manufacturer
OnPoint, Inc.2 Paragon Drive Montvale, NJ 07645
Copyright 2008
UPC
754807507179