Babjak Egg Noodles
Egg Noodles, Large Squares
Weight: 8.8 oz (250 g)
Directions
Cooking: 1. Add the Babjak pasta to rapidly boiling salted water of ten times quantity. Add one tablespoon oil to the water. 2. Keep stirring and cook for 2-5 minutes after it started to boil again. 3. Drain and flush the Babjak pasta then add a little oil to it. Good appetite!
Product Details
Home made. 2-6 minutes.
Nutrition Facts
Serving size: 2 oz dry
Servings per container: 4
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 220 | |
| Calories from Fat | 25 | |
| Total Fat | 3 g | 5% |
| Saturated Fat | 1 g | 5% |
| Cholesterol | 51 mg | 17% |
| Sodium | 4 mg | |
| Total Carbohydrate | 40 g | 13% |
| Protein | 4 g | |
| Iron | 2% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 55 g |
Ingredients
Flour and/or Semolina, Whole Eggs.
Manufacturer
Adro InternationalBrooklyn, NY 11230
UPC
786168001980