Al Dente Basil Fettuccine
Basil Fettuccine
Weight: 12 oz (341 g)
Directions
Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dented, tender, but firm to the bite.) Drain; toss immediately with butter, oil, or sauce. Be creative!
Product Details
Cooks to perfection in just 3 minutes. Tender but firm. All-natural. Fine, hand-crafted pasta since 1981.
Nutrition Facts
Serving size: 1.5 cups
Servings per container: 6
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 210 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Cholesterol | 15 mg | 4% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 42 g | 14% |
| Dietary Fiber | 2 g | 6% |
| Sugars | 1 g | |
| Protein | 8 g | |
| Calcium | 2% | |
| Iron | 10% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Basil.
Manufacturer
Al Dente, Inc.9815 Main Street Whitmore Lake, MI 48189 734-449-8522
UPC
081475578935