Al Dente Fettuccine

Fettuccine, Roasted Garlic

Weight: 12 oz (341 g)

Directions

Add pasta to a large pot of boiling, salted water; stir. Test in 4 minutes. (Pasta should be al dente, tender but firm.) Drain. Toss with butter, oil, or sauce.

Product Details

Whole wheat blend plus flax. Cooks to perfection in just 4 minutes. All natural. Excellent source of fiber and tastes great too! This delicious, nutritious pasta boasts 6 grams of fiber and 390 mg of ALA omega 3 yet still has the same amazing home-made, tender, but firm texture that has made al dente pasta famous since 1981. Here's to good food and good health, - Monique.

Nutrition Facts

Serving size: 1.5 cups
Servings per container: 6

NutrientQty%DV
Calories 190
Calories from Fat 20
Total Fat 2.5 g 4%
Cholesterol 10 mg 3%
Sodium 5 mg
Total Carbohydrate 34 g 11%
Dietary Fiber 6 g 24%
Sugars 2 g
Protein 7 g
Calcium 2%
Iron 8%
Is or Contains Kosher
Is or Contains Flavor
ServingSize-InGrams 56 g
Is or Contains Egg
Is or Contains Wheat

 

 

Ingredients

Whole Wheat Flour, Extra Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs, Flax Seed, Roasted Garlic, Garlic Oil.

Warnings

Contains wheat and eggs.

Manufacturer

Al Dente, Inc.
9815 Main Street Whitmore Lake, MI 48189 734-449-8522

UPC

081475102079