Campanelle, N. 99
Weight: 1 lb (454 g)
Cooking: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to boiling water. 3. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 4. Drain well and serve immediately with your favorite Barilla sauce.
Enriched macaroni product. Al dente perfection in 10-11 minutes. Est. Parma 1877. Italy's No. 1 brand of pasta. Enjoy food - the Italian way. Since our beginning in Parma, Italy in 1877, four generations of the Barilla family have been making pasta with the highest quality durum wheat and an unmatched passion for the fine art of eating well. From our family to yours, we hope you enjoy this delicious celebration of our timeless tradition. Taking care of people - and the environment. To ensure the quality and safety of our products, we complete thousands of inspections every year. Barilla also makes every effort to minimize our use of energy and water, lower greenhouse gas emissions and use only paperboard cartons that are recyclable. Part of the Mediterranean lifestyle. Pasta is a key ingredient of the Mediterranean diet and a healthy, nutritious and delicious food the whole family can enjoy together. For more recipe ideas and to find out more about Barilla, visit us at www.BarillaUS.com. Paperboard carton. Recycle with paper. Product of USA.
Serving size: 2 oz
Servings per container: 8
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Total Carbohydrate||42 g||14%|
|Dietary Fiber||2 g||8%|
|Is or Contains Kosher|
|Is or Contains Flavor|
Semolina (Wheat), Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate, Riboflavin, Folic Acid.
Contains wheat ingredients. This product is manufactured on equipment that processes products containing eggs.
Bannockburn, IL 60015 800-922-7455