Annie Chun's Rice Noodles
Rice Noodles, Pad Thai
Weight: 8 oz (227 g)
Directions
1. Bring 4 - 5 quarts water to a boil. 2. Add noodles and boil 4 - 5 minutes or until tender, stirring occasionally. 3. Drain and rinse under cold water (optional). 4. Serve hot or cold. For stir fry, soak noodles in hot water for 8 - 10 minutes or until tender. Add drained noodles to stir fry; cook for an additional 1 - 2 minutes. For salads or cold noodle dishes, add to boiling water for 1 - 2 minutes. Drain; rinse under cold water and serve.
Product Details
All natural, Asian cuisine. 100% Natural, no preservatives. Dear Friends, Making healthy Southeast Asian dishes is easy because my 100% natural Pad Thai Rice Noodles are wheat-free and gluten-free and as simple to cook as spaghetti. In fact, with their hearty texture, rice noodles are a great substitute for traditional pasta or wheat noodles. You can even use them to make delicious cold salads. My family loves them in Vietnamese and Thai style soups, stir fry dishes, and of course, restaurant-style Pad Thai. For a refreshing salad, just add your favorite vegetables, meat or tofu. Rice noodles also make a quick, light and flavorful meal tossed with any of my traditional sauces. Happy eating! - Annie. Product of Thailand.
Nutrition Facts
Serving size: 2 oz
Servings per container: 4
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 200 | |
| Sodium | 20 mg | |
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 1 g | 3% |
| Protein | 3 g | |
| Iron | 10% | |
| Is or Contains Flavor | ||
| Is or Contains Gluten Free |
Ingredients
Rice Flour, Water.
Manufacturer
Annie Chun's, Inc.P.O. Box 2418 San Rafael, CA 94901
Copyright Annie Chun's, Inc. 2007
UPC
765667527931