Blue Dragon Spring Roll Wrapper
Spring Roll Wrapper, Vietnamese
Weight: 4.7 oz (134 g)
Preparation Instructions: Fill a shallow baking tray with hot water and place a spring roll wrapper into the water until it is soft and pliable (about 15-20 seconds). Remove the wrapper and gently lay onto a wet tea towel and blot until it is slightly sticky. Place the filling of your choice in the middle of the wrapper then fold the bottom of the wrapper up over the filling, fold in the sides totally covering the filling, then roll the wrapper upwards to form a neat roll shape. Serve immediately or alternatively deep-fry for about 2 minutes and serve with dipping sauce. If you don't have a deep fat fryer, try using a wok. Storage: Store in a cool, dry place. Once opened store in an airtight container and consume within 30 days.
Rice pancakes for spring rolls. Delicious eaten fresh or deep fried. Contains approximately 12 sheets per pack. Blue Dragon Spring Roll Wrappers are delicious filled with your choice of vegetables, meat and seafood. They can be eaten fresh or deep fried. Serve with the classic fish sauce or sweet & sour chili dipping sauce. Product of Vietnam.
Serving size: 3 wrappers
Servings per container: 4
|Calories from Fat||1.5|
|Total Carbohydrate||26 g||9%|
|Is or Contains Flavor|
Rice Flour (67%), Tapioca Flour Starch, Salt, Water.
ManufacturerG Costa & Co. Ltd