America's Choice Fried Potatoes
Fried Potatoes, Straight Cut
Weight: 32 oz (2 lb) 907 g
Directions
Keep frozen. Pour out desired portion. Close bag and seal with a rubber band or store in a resealable freezer bag and return to freezer. Caution for oil preparation methods: ice crystals may form on frozen food and can cause spattering when added to hot oil. Add product carefully to hot oil. Cook to desired golden color. Cooking times vary depending on appliance power. Watch carefully during the final minutes of preparation. When cooking smaller amounts reduce cook time. Do not overcook. Oven Method: 1. Preheat oven to 450 degrees F. 2. Spread frozen fried potatoes in a single layer on a non stick baking sheet or shallow baking pan. 3. Place in oven and heat 7 - 15 mins. or to desired crispness. Turn fried potatoes halfway through the cook time. Deep Fry Method: 1. Preheat vegetable oil to 375 degrees F. 2. Place frozen fried potatoes in fryer basket. Do not fill basket more than half full. 3. Carefully lower basket into hot oil. 4. Fry 1-2 mins. or to desired crispness.
Product Details
No saturated fat. No cholesterol. No trans fat. Product of Canada.
Nutrition Facts
Serving size: 18 pcs
Servings per container: 11
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 20 | |
| Total Fat | 2 g | 3% |
| Sodium | 250 mg | 10% |
| Total Carbohydrate | 20 g | 7% |
| Dietary Fiber | 2 g | 8% |
| Protein | 2 g | |
| Vitamin C | 4% | |
| Iron | 2% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| ServingSize-InGrams | 85 g |
Ingredients
Potatoes, Vegetable Oil (Contains One or More of the Following: Soybean Oil, Canola Oil), Salt, Color Added, Disodium Dihydrogen Pyrophosphate to Promote Color Retention.
Manufacturer
OnPoint, Inc.2 Paragon Drive Montvale, NJ 07645
Copyright 2008
UPC
754807110010