America's Choice Collard Greens
Collard Greens, Chopped
Weight: 16 oz ( 1 lb) 454 g
Directions
Place desired amount of frozen chopped collar greens into boiling salted ( optional) water. When water again boils, cover, reduce heat and cook gently 25 to 30 minutes or until tender. Do not overcook. Southern style: Place frozen chopped collard greens into boiling, salted water, add desired amount of bacon drippings or salt pork and cook 50 to 55 minutes at moderate temperature. Microwave cooking: Place contents of package in covered microwave proof casserole: add 2 tablespoons water, cook on high setting for 5 minutes stir and cook on high setting for another 6 to 7 minutes. Let stand 2 to 3 minutes. Note: Due to varying wattage on microwave ovens, you may need to cook longer than indicated. Please consult your microwave oven owner's manual for additional information. Storage Directions: To assure optimum quality and freshness, keep the unused package in your freezer at 0 degrees F ( -18 degrees C) or lower until ready to use. When thawed, Use promptly. Keep frozen.
Product Details
Grade A fancy. Quick Frozen. Microwavable.
Nutrition Facts
Serving size: 1 cup
Servings per container: 5
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 30 | |
| Sodium | 20 mg | 1% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 1 g | |
| Protein | 2 g | |
| Vitamin A | 45% | |
| Vitamin C | 25% | |
| Calcium | 8% | |
| Iron | 2% |
Ingredients
Collard greens.
Manufacturer
Compass FoodsMontvale, NJ 07645
UPC
754807100486