Stop & Shop French Cut Green Beans
French Cut Green Beans
Weight: 16 oz (1 lb) 454 g
Directions
Keep frozen. Simmer: For each 8 ounces (approximately 1/2 bag) of french cut beans, bring 1/2 cup water to a boil. Add vegetables and bring to a second boil. Reduce heat and cover. Simmer 8 to 12 minutes, until just tender. Do not overcook. Drain. Season to taste. Steam: Pour 8 ounces (approximately 1/2 bag) of French Cut Green Beans in vegetable steamer and place over boiling water. Cover and steam 6 minutes, until just tender. Season to taste. Microwave: Pour French cut green beans in 1-1/2 quart microwave-safe dish. Add water and cover. Microwave on high as directed on chart. Season to taste. Servings: 2 Large; Amount: 8 oz; Water: 1 tablespoon; Cooking Time (Microwave cooking times may vary from one oven to another. For best results, consult owners manual): 3 minutes. Stir and continue to cook 3 to 5 minutes. Servings: 5; Amount: 16 oz; Water: ¼ cup; Cooking Time (Microwave cooking times may vary from one oven to another. For best results, consult owners manual): 5 minutes. Stir and continue to cook 5 to 9 minutes.
Nutrition Facts
Serving size: 1 cup
Servings per container: 5
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 30 | |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 2 g | |
| Protein | 1 g | |
| Vitamin A | 2% | |
| Vitamin C | 6% | |
| Calcium | 4% | |
| Iron | 2% | |
Ingredients
Green Beans.
Manufacturer
Foodhold U.S.A., LLCLandover, MD 20785 877-846-9949
Copyright 2004 S&S Brands, Inc.
UPC
688267006814A