Valu Time Pick 5 Corn
Corn, Cut, Yellow
Weight: 40 oz (2.5 lb) 1134 g
Directions
Cooking from Frozen: When preparing 1 lb. of vegetables fill a medium sized pot with 1-1/2 cups of water. Cover and bring to a boil. Add frozen vegetables, bring to a second boil. Simmer at a low boil for 10 minutes. Drain, season as desired. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen.
Product Details
Mix & match any Pick 5. Product of USA.
Nutrition Facts
Serving size: 0.25 cup
Servings per container: 11
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 90 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Sodium | 5 mg | |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 3 g | |
| Protein | 3 g | |
| Vitamin A | 4% | |
| Vitamin C | 10% | |
| Iron | 2% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 100 g |
Ingredients
Corn.
Manufacturer
Topco Associates LLC7711 Gross Point Road Skokie, IL 60077 888-423-0139
Copyright Topco
UPC
036800344563