Americas Choice Bagel Snacks
Bagel Snacks, Mini, 3 Cheese
Weight: 40 bagels [31.1 oz (1 lb 15.1 oz) 882 g]
Directions
Cooking: For food safety and quality follow cooking instructions. Cheese should be fully melted before serving. Caution: Product may be very hot after cooking. Cooking appliances vary in efficiency; time and/or temperature may need to be adjusted to achieve 160 degrees F product temperature. Refrigerate or discard any leftovers. For best results conventional or toaster oven preparation is recommended. Oven: (for crisper bagels) 1. Preheat oven to 450 degrees F. 2. Uniformly space frozen bagels on a baking sheet. 3. Place baking sheet on center rack of oven. 4. Bake according to chart at bottom. 5. Allow mini bagels to stand for 1 minute prior to serving. 9 Bagels: 450 degrees F - 8 minutes. 20 Bagels: 450 degrees F - 9 minutes. Toaster Oven: 1. Preheat oven to 375 degrees F. 2. Uniformly space frozen mini bagels on a toaster oven tray and place in toaster oven. 3. Bake according to chart at bottom. 4. Allow mini bagels to stand for 1 minute prior to serving. 9 Bagels; 375 degrees F - 14 minutes. 20 Bagels: Not recommended. Microwave (1000 Watt): (for Softer Bagels) 1. Uniformly space frozen mini bagels on a microwave safe plate. 2. Microwave according to chart at bottom. 3. Rotate plate 1/4 turn halfway through cooking cycle. 4. Allow mini bagels to stand for 1 minute prior to serving. 9 Bagels: medium (50%) power - 3-3/4 minutes. 20 Bagels: medium (50%) power - 8-1/2 minutes.
Product Details
Made with 100% real cheese. 0 g trans fat per serving. Quality assured.
Nutrition Facts
Serving size: 6 pieces
Servings per container: 7
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 270 | |
| Calories from Fat | 60 | |
| Total Fat | 6 g | 10% |
| Saturated Fat | 4 g | 19% |
| Cholesterol | 20 mg | 6% |
| Sodium | 630 mg | 26% |
| Total Carbohydrate | 39 g | 13% |
| Dietary Fiber | 3 g | 11% |
| Sugars | 4 g | |
| Protein | 15 g | |
| Vitamin A | 10% | |
| Vitamin C | 8% | |
| Calcium | 30% | |
| Iron | 10% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 132 g | |
| Is or Contains Milk | ||
| Is or Contains Egg | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Bagel: Enriched High Gluten Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (Preservative), Soy Protein Isolate, Corn Starch, Eggs, Lecithin, Mono and Diglycerides, Cellulose Gum, Toppings: Tomato Sauce (Water, Tomato Paste, Modified Corn Starch, Salt, Sugar, Spices, Guar Gum, Citric Acid), Mozzarella Cheese (Pasteurized Milk, Non-Fat Milk, Cultures, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto Color, Powdered Cellulose), Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Powdered Cellulose), Oregano.
Warnings
Contains: wheat, eggs, milk, and soy.
Manufacturer
OnPoint, Inc.2 Paragon Drive Montvale, NJ 07645
Copyright 2010
UPC
754807080429