Hy-Vee Pizza Bagels
Pizza Bagels, Mini, Three Cheese
Weight: 9 bagels [7 oz (198 g)]
Directions
Cook thoroughly. Keep frozen. Microwave: 1. Remove tray from box and plastic wrapper. 2. Place the tray on top of empty box and place both in the microwave oven. 3. Heat on Medium power setting (5) or 50% power. Do not heat on High. 4. Cook for 4-1/2 to 5-1/2 minutes or until cheese is melted. 5. Rotate box 1/4 turn after 3 minutes. 6. Keep bagels in tray for 1-2 minutes after cooking for crispier bagels. 7. Caution: tray and bagels are hot! Oven: 1. Preheat oven to 450 degrees F. 2. Remove frozen mini bagels from package. 3. Place mini bagels on baking sheet or pan. 4. Bake on upper rack for 8 minutes or until cheese is melted evenly. 5. Let stand for 1 minute before serving.
Product Details
Mozzarella, cheddar & monterey jack cheese. Made with 100% real cheese. Microwaveable.
Nutrition Facts
Serving size: 6 pieces
Servings per container: 2
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 270 | |
| Calories from Fat | 60 | |
| Total Fat | 6 g | 10% |
| Saturated Fat | 4 g | 19% |
| Cholesterol | 20 mg | 6% |
| Sodium | 630 mg | 26% |
| Total Carbohydrate | 39 g | 13% |
| Dietary Fiber | 3 g | 11% |
| Sugars | 4 g | |
| Protein | 15 g | |
| Vitamin A | 10% | |
| Vitamin C | 8% | |
| Calcium | 30% | |
| Iron | 15% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 132 g | |
| Is or Contains Milk | ||
| Is or Contains Egg | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Bagel: Enriched High Gluten Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Partially Hydrogenated Soybean Oil, Salt, Yeast, Corn Syrup, Calcium Propionate (Preservative), Soy Protein Isolate, Food Starch, Eggs, Lecithin, Mono- and Diglycerides, Cellulose Gum. Toppings: Tomato Sauce: Water, Tomato Paste, Modified Food Starch, Salt, Sugar, Spices, Guar Gum, Citric Acid. Mozzarella Cheese: Pasteurized Milk, Non-Fat Milk, Cultures, Salt, Enzymes. Cheddar Cheese: (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride, Annatto Color), Powdered Cellulose. Monterey Jack Cheese: (Pasteurized Milk, Cheese Culture, Enzymes, Salt, Calcium Chloride) Powdered Cellulose. Oregano.
Warnings
Contains wheat, eggs, milk and soy.
Manufacturer
Hy-Vee, Inc.5820 Westown Parkway West Des Moines, IA 50266 800-289-8343
UPC
075450150728