Hy-Vee Onion Rings
Onion Rings
Weight: 16 fl oz (1 lb) 453 g
Directions
Keep frozen. Cooking: Cook from frozen. Appliance temperatures may vary - cooking times are approximate. Bake: 1. Preheat oven to 450 degrees F. 2. Arrange frozen onion rings in a single layer on baking sheet. 3. Heat 9 minutes or until golden brown. Season to taste. Deep Fry: 1. Preheat cooking oil in electric deep fryer to 350 degrees F. Fill deep fryer not more than half full of oil. 2. Fill fryer basket no more than half full of frozen onion rings. Carefully lower basket into hot oil. 3. Fry 2 minutes or until golden brown. 4. Drain on paper towels and season to taste. Storage: To assure optimum quality and freshness, keep the unused package in your freezer at 0 degrees F (-18 degrees C) or lower, until ready to use. When thawed, use promptly.
Product Details
Sliced whole onions.
Nutrition Facts
Serving size: 4 pieces
Servings per container: varied
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 150 | |
| Calories from Fat | 70 | |
| Total Fat | 8 g | 12% |
| Saturated Fat | 1.5 g | 8% |
| Sodium | 360 mg | 15% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | -1 g | |
| Sugars | 3 g | |
| Protein | 2 g | |
| Vitamin C | 2% | |
| Iron | 2% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 70 g | |
| Is or Contains Milk | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Onions, Water, Bleached Wheat Flour, Yellow Corn Flour, Soybean Oil, Modified Corn Starch, Salt, Sugar, Soy Flour, Dextrose, Whey, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Guar Gum, Polysorbate 80, Spices (Including Mustard), Colored with Oleoresin Paprika.
Warnings
Contains: wheat, soy, milk.
Manufacturer
Hy-Vee, Inc.5820 Westown Parkway West Des Moines, IA 50266 800-289-8343
UPC
075450138672