Pizza, Uncured Beef Pepperoni
Weight: 13.6 oz (385 g)
Keep frozen. Cook thoroughly. Preheat oven to 400 degrees F. Remove pizza from box and wrapper. Place on cookie sheet. Place cookie sheet on middle rack. Bake for 13 - 17 minutes. Remove pizza and allow to cool for 1 - 2 minutes before cutting. Note: Cooking times may vary from oven to oven - adjust cooking time and oven temperature as necessary.
No artificial ingredients. No preservatives. No nitrates or nitrites added. All natural. Real uncured beef pepperoni. US inspected and passed by Department of Agriculture. All Natural Uncured Beef Pepperoni: Bravissimo presents a pizza made with All Natural Uncured Beef Pepperoni. No nitrites, no additives. No artificial ingredients. Minimally processed. Gourmet Since 1913: Bravissimo Chicago-style gourmet pizzas have been receiving resounding applause from friends and family since 1913. Bravissimo - A Celebration: Bravissimo is Italian for Great Approval. We guarantee you'll love this gourmet pizza or you get your money back. Product contains 35% organic ingredients. Delicious, Italian-style pepperoni pizza made with all natural uncured beef pepperoni. Product of USA.
Serving size: 129 g
Servings per container: 3
|Calories from Fat||70|
|Total Fat||8 g||12%|
|Saturated Fat||3 g||16%|
|Total Carbohydrate||39 g||13%|
|Dietary Fiber||2 g||8%|
|Is or Contains Flavor|
Crust: Organic Wheat Flour, Water, Vegetable Oil (Corn and Extra Virgin Olive Oil), Honey, Yeast, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch), Salt, Garlic Powder. Sauce: Tomato Paste, Water, Honey, Salt, Spices. Cheese Blend: Reduced Fat Mozzarella Cheese (Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Vitamin A Palmitate), Low Moisture Part Skim Mozzarella (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Culture, Salt, Rennet, and Aged Over 5 Months), Spices. Uncured Beef Pepperoni (No Nitrates or Nitrites Added): Beef, Spices, Water, Sea Salt, Paprika, Raw Sugar, Lactic Acid Starter Culture (10% Pepperoni).
ManufacturerEthnic Gourmet Foods
Framingham, MA 01702 888-474-3175