A.C. LaRocco Pizza
Pizza, Thin Crust, Spinach & Artichoke
Weight: 17.5 oz (490 g)
Directions
Remove pizza from freezer and set out at room temperature while preheating oven to 350 degrees (approximately 15 to 20 minutes). Remove pizza from wrap and place directly on top oven rack or pizza stone in the center (or just one level above center) of oven. Bake for approximately 20 to 25 minutes or until cheese has completely melted and crust is slightly crispy. Times may vary. (Microwave is not recommended).
Product Details
Whole grain. Fresh spinach, artichoke, Spanish onion, fresh garlic, feta, parmesan, cheddar cheese, basil oregano. High fiber. 100% Real cheese. Super Foods Rx. The science may be complicated, but the message is simple: certain foods - Super - Foods as we call them - should be an essential part of your regular diet. That just got a lot easier thanks to AC LaRocco! AC LaRocco makes ultra-high quality, fresh frozen pizzas, that are loaded with just the kind of Superfoods I've written about in the best selling book, Superfoods Rx: Fourteen Foods That Will Change Your Life. These are the only pizzas that are permitted to display the Superfoods Rx label. These pizzas taste great and they're great for you. Why wouldn't you want the best in taste and nutrition for your family? Heart healthy. Natural pizza. No MSG. All natural whole wheat & honey crust. No preservatives. Organic Is Better: What does organic mean to you and your family? To our family at AC LaRocco, it means providing you with the highest quality products possible. The 100% organic whole wheat and tomato sauce used are the cornerstone for every AC LaRocco Pizza we build. We take pride and comfort in knowing that these certified products are free from pesticides and chemicals and are grown in soils rich in microbes & micro-nutrients. We know you do too! We invite you to try our great pizza products that are nutritious by nature, delicious by design! Winning critic's respect! Since the launching of AC LaRocco Pizza in 1996, the company has received some of the highest recommendations in the country for its line of nutritional pizza! After evaluating 42 national brands of pizza for taste and nutritional value, the Center for Science in the Public Interest (CSPI) published an article In Search of the Perfect Pizza in January 2003 issue of Nutrition Action Newsletter. All six original varieties of AC LaRocco Pizzas were listed in the to-p eight of the leaning tower of pizza. Since then, AC LaRocco Pizzas have earned the critics' respect. The critics: Weight Watchers Magazine, Ladies Home Journal, Self Magazine, Better Nutrition, Diabetics Educator (just to name a few).
Nutrition Facts
Serving size: 0.167 ea
Servings per container: 6
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 128 | |
| Calories from Fat | 40 | |
| Total Fat | 4 g | 7% |
| Saturated Fat | 2.4 g | 12% |
| Cholesterol | 12 mg | 4% |
| Sodium | 235 mg | 10% |
| Total Carbohydrate | 15 g | 5% |
| Dietary Fiber | 8 g | 31% |
| Protein | 11 g | |
| Vitamin A | 20% | |
| Vitamin C | 20% | |
| Calcium | 16% | |
| Iron | 9% | |
| Is or Contains Flavor | ||
| Honey | 1.5 g | |
| Is or Contains Milk | ||
| Is or Contains Wheat |
Ingredients
Crust: Water, Organic Whole Wheat Flour, Inulin (Chicory Fiber), Wheat Gluten, Organic Unbleached Wheat Flour, Corn Starch, Soy Fiber, Soy Protein, Wheat Protein, Yeast, Soybean Oil, Sea Salt, Vinegar, Honey. Cheese: Part Skim-Milk Mozzarella (Part Skim-Milk, Cultured, Salt, Enzymes), Cheddar (Cultured Pasteurized Milk, Salt, Enzymes), Parmesan (Cultured Part Skim Milk, Salt, Enzymes, Aged Over 10 Months), Feta. Sauce: Tomato Concentrate (Filtered Water, Tomato Paste), Olive Oil, Spices, Sea Salt, Fresh Garlic, Ascorbic Acid, Xanthan Gum. Toppings: Spinach (Fresh Frozen), Artichokes (Fresh Frozen), Spanish Onions (Fresh Frozen), Garlic, Basil, Oregano.
Warnings
Contains: wheat & milk.
Manufacturer
A.C. LaRocco Pizza Co.1014 N. Pines Suite 202 Spokane, WA 99206 509-924-9113
Copyright 2006
UPC
714390170105