Frontera Pizza
Pizza, Chicken Chipotle and Red Onion
Weight: 13.33 oz (377 g)
Directions
Keep frozen. Cook thoroughly. Baking: Conventional Oven: Preheat oven to 425 degrees F. Remove pizza from box and wrapper. Place on cookie sheet or directly on oven rack. Let stand for 2 minutes before serving. Softer Crust: Baking temperature - 425 degrees F, pizza placement - cookie sheet. Baking time - 13-16 minutes. Crispier Crust: Baking temperature - 425 degrees F, pizza placement - oven rack, baking time - 12-15 minutes. Note: For best quality, do not allow pizza to thaw. Do not eat pizza without cooking. Cooking times may vary from oven to oven - adjust cooking time and oven temperature as necessary. Pizza is done when cheese is melted.
Product Details
Gourmet. With smoked gouda, white meat chicken, mozzarella, chipotle, and red onion. All natural (no artificial ingredients, no preservatives, minimally processed). Inspected for wholesomeness by US Department of Agriculture. From the kitchen of Chef Rick Bayless. I lived above a pizza joint once - in Oaxaca, Mexico. Every evening, the aroma of yeasty golden crusts mingled with tomato - and chiles and cilantro. It was pizza for sure, but pizza with a delicious Mexican spirit. Back in the states, my homemade pizza sauce started tasting a little like salsa. Toppings explored New World territories. The crust offered the satisfaction of one from a traditional brick oven. And a new pizza was born - Chef Rick Bayless, award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television’s Mexico - One Plate at a Time.
Nutrition Facts
Serving size: 0.33 pizza
Servings per container: 3
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 240 | |
| Calories from Fat | 80 | |
| Total Fat | 9 g | 14% |
| Saturated Fat | 3.5 g | 19% |
| Cholesterol | 30 mg | 10% |
| Sodium | 670 mg | 28% |
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 2 g | |
| Protein | 13 g | |
| Vitamin A | 8% | |
| Vitamin C | 8% | |
| Calcium | 15% | |
| Iron | 6% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 126 g | |
| Is or Contains Milk | ||
| Is or Contains Tree Nut | ||
| Is or Contains Wheat |
Ingredients
Crust: Wheat Flour, Water, Vegetable Oil (Corn Oil with Extra Virgin Olive Oil), Yeast, Salt, Honey. Sauce: Tomatoes (Vine-Ripened Fresh Whole Unpeeled Ground Tomatoes, Extra Heavy Tomato Puree and Salt), Chipotle Peppers ([Chipotle, Tomatoes, Salt, Sesame Oil, Paprika, Vinegar and Spices], and Water), Garlic, Cilantro, Salt. Cheese Blend: Low Moisture Whole Milk Mozzarella (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Gouda (Pasteurized Milk, Cultures, Salt, Vegetable-Sourced Enzymes, Annatto [Vegetable Extract]), Monterey Jack (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Cooked White Chicken Meat: Chicken White Meat, Water, Contains 2% or Less of the Following: Rice Starch, Sea Salt, Garlic, Onion, Black Pepper, White Pepper, and Celery Powder. Tomatoes. Onions. Seasoning: Cilantro, Pepper, Mexican Oregano, Chives and Spices.
Warnings
Contains: wheat, milk. Made in a facility that manufacture tree nuts.
Manufacturer
Frontera Foods, Inc.Chicago, IL 60610 800-509-4441
UPC
604183150134