Di Giorno Pizza
Pizza, Deep Dish, Pepperoni
Weight: 7.5 oz (212 g)
Directions
Keep frozen. Cook thoroughly. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not allow product to thaw. Do not eat without cooking. Microwave: 1. Remove pizza from plastic wrap. Discard plastic wrap. 2. Flip cooking tray over so silver side is facing up. Place pizza on cooking tray and set tray near edge of turntable in microwave oven. 3. Microwave on High as follow: 600 to 800 Watts: 4 minutes 30 seconds; Greater than 800 to 1100 Watts: 3 minutes 45 seconds; Greater than 1100 Watts: 3 minutes. Pizza is done when all of the cheese is completely melted. If the cheese is not melted, continue cooking in 30 second intervals. Fo food safety let stand 2 minutes in microwave oven before enjoying. Caution: Pizza and tray will be very hot. Carefully remove pizza by holding the sides of the cooking tray. conventional Oven: 1. Preheat oven to 350 degrees F. 2. Remove pizza from plastic wrap. Discard all plastic wrap and cooking tray. Do not use cooking tray in oven! 3. Place pizza directly on center of oven rack. 4. Bake 29-33 minutes or until cheese is melted and edges of bread are golden brown. Caution: Because pizza bakes up hot and fresh in your oven, please use care when handling pizza. Let stand 2 minutes before enjoying.
Product Details
Fresh baked taste in minutes. Not ready to eat. US inspected and passed by Department of Agriculture.
Nutrition Facts
Serving size: 0.5 pizza
Servings per container: 2
Before Preparation
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 300 | |
| Calories from Fat | 150 | |
| Total Fat | 17 g | 26% |
| Saturated Fat | 8 g | 40% |
| Cholesterol | 25 mg | 8% |
| Sodium | 470 mg | 20% |
| Total Carbohydrate | 26 g | 9% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
| Protein | 12 g | |
| Vitamin A | 6% | |
| Calcium | 15% | |
| Iron | 10% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 106 g | |
| Is or Contains Milk | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
whole pizza
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 590 | |
| Calories from Fat | 300 | |
| Total Fat | 33 g | 51% |
| Saturated Fat | 16 g | 80% |
| Cholesterol | 45 mg | 15% |
| Sodium | 950 mg | 40% |
| Total Carbohydrate | 52 g | 17% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 6 g | |
| Protein | 24 g | |
| Vitamin A | 15% | |
| Vitamin C | 2% | |
| Calcium | 35% | |
| Iron | 20% | |
| Is or Contains Flavor | ||
| Trans Fat | 1 g | |
| ServingSize-InGrams | 212 g | |
| Is or Contains Milk | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Shredded Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Natural Smoke Flavor, Sodium Nitrite, BHA, BHT, Citric Acid), Canola Oil, Hydrogenated Palm Kernel and Soybean Oils, Contains Less than 2% of Yeast, Bleached Wheat Flour, Soybean Oil, Palm Oil, Sugar, Whey, Corn Oil Salt, Modified Food Starch, Phytosterol Ester, Skim Milk, Spice, Guar Gum, Mono- and Diglycerides, Flavor, Wheat Flour, Dried Garlic, L-Glutamic Acid, Konjac Gum, Citric Acid, Soy Lecithin, L-Cysteine, Sucralose, Artificial Flavor, Enzymes, Annatto (Color), Beta Carotene (Color), Sodium Citrate.
Warnings
Contains: wheat, milk, soy.
Manufacturer
Kraft Foods Global Inc.Northfield, IL 60093-2753 800-708-5580
Copyright Kraft Foods
UPC
071921050498