DiGiorno Pizza
Pizza, Thin Crispy Crust, Four Cheese
Weight: 9 oz (255 g)
Directions
Keep frozen. For proper food safety and quality, use the following directions: Do not eat pizza without cooking to 160 degrees F. Do not allow pizza to thaw. Some microwave ovens have cold spots that may affect how the pizza bakes. Cooking the pizza off to one side may help it bake more evenly. Microwave: 1. Remove pizza from clear plastic wrap. Discard all clear plastic. 2. Flip cooking tray over so silver side is facing up. 3. Place pizza on cooking tray. 4. Microwave as follows: Start with cook time: 3 1/2 - 4 1/2 minutes on High; Pizza is done when: The cheese is bubbling. If cheese is not bubbling, continue cooking in 30 second intervals. For crispier crust: Keep cooking in 30 second intervals. Caution: Pizza will be very hot. Carefully remove pizza by holding sides of the cooking tray. Let stand 2 minutes before enjoying. Conventional Oven: 1. Preheat oven to 425 degrees F. Place oven rack in the center position (6 to 8 in from the bottom). 2. Remove pizza from clear plastic wrap. Discard clear plastic wrap. Discard plastic and cooking tray. Do not use tray in toaster oven, convection oven, or conventional oven. 3. When oven is preheated, place pizza directly on the center rack. 4. Bake 15 to 17 minutes or until cheese is melted and edges are golden brown.
Product Details
2 Servings. Fresh baked taste from the microwave or oven!
Nutrition Facts
Serving size: 0.5 pizza
Servings per container: 2
Serving size: .5 pizza
Servings per container: 2
Before Preparation
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 320 | |
| Calories from Fat | 110 | |
| Total Fat | 12 g | 18% |
| Saturated Fat | 6 g | 30% |
| Cholesterol | 20 mg | 7% |
| Sodium | 570 mg | 24% |
| Total Carbohydrate | 38 g | 13% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 4 g | |
| Protein | 16 g | |
| Vitamin A | 10% | |
| Calcium | 20% | |
| Iron | 6% | |
| Is or Contains Flavor | ||
| Trans Fat | 0.5 g |
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 650 | |
| Calories from Fat | 220 | |
| Total Fat | 25 g | 38% |
| Saturated Fat | 12 g | 60% |
| Cholesterol | 45 mg | 15% |
| Sodium | 1130 mg | 47% |
| Total Carbohydrate | 75 g | 25% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 7 g | |
| Protein | 33 g | |
| Vitamin A | 20% | |
| Vitamin C | 2% | |
| Calcium | 45% | |
| Iron | 15% | |
| Is or Contains Flavor | ||
| Trans Fat | 1.5 g |
Ingredients
Shredded Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Wheat Flour, Water, Tomato Paste, Contains Less than 2% of Bleached Wheat Flour, Grated Cheese Blend (Parmesan, Asiago, and Romano Cheeses Made from Cow's Milk [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Cellulose Powder to Prevent Caking), Vegetable Oil (Corn Oil and/or Soybean Oil), Modified Food Starch, Sugar, White Corn Meal, Skim Milk, Partially Hydrogenated Soybean and Cottonseed Oil, Salt, Potassium Chloride, Yeast, Natural Flavor, Spice, Dried Garlic, L-Glutamic Acid, Konjac Gum, Citric Acid, Artificial Flavor, Annatto (Color), Soy Lecithin, Beta Carotene (Color).
Manufacturer
Kraft Foods Global Inc.Northfield, IL 60093-2753 800-708-5580
UPC
071921006082