DiGiorno Rising Crust Pizza
Rising Crust Pizza, Sausage & Pepperoni
Weight: 13.1 oz (371 g)
Directions
Keep frozen. Baking Directions for the Perfect DiGiorno Pizza: For proper food safety and quality, use the following directions: Do not eat pizza without cooking. Do not allow pizza to thaw. Remove pizza from box, overwrap and cardboard. Oven temperature can vary, adjust baking time and oven temperature as necessary. For a Crispier Crust: 1. Preheat and bake at 400 degrees F. 2. Oven Rack Position: Center (6 to 8 inches from bottom of oven). Place pizza directly on rack. 3. Bake Time: 18 to 21 minutes. For Softer Crust: 1. Preheat and bake at 400 degrees F. 2. Oven Rack Position: Center. Place pizza on cookie sheet. 3. Bake Time: 20 to 23 minutes. For High Altitude (Over 3500 ft): 1. Preheat and bake at 375 degrees F. 2. Oven Rack Position: Center. 3. Bake Time: 21 to 23 minutes. For 2 pizzas bake on same rack and follow single pizza directions. Pizza is done when cheese is melted and edges are golden brown. Product will be very hot. Use caution when handling. Let pizza stand 5 minutes before serving.
Product Details
Made with 100% real cheese.
Nutrition Facts
Serving size: .333 pizza
Servings per container: 3
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 320 | |
| Calories from Fat | 120 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 6 g | 30% |
| Cholesterol | 30 mg | 10% |
| Sodium | 850 mg | 35% |
| Total Carbohydrate | 35 g | 12% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 7 g | |
| Protein | 14 g | |
| Vitamin A | 6% | |
| Calcium | 15% | |
| Iron | 8% | |
| Is or Contains Flavor |
Ingredients
Wheat Flour, Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Tomato Paste, Cooked Italian Sausage (Pork, Spices and Flavoring, Water, Salt, Sugar, Sodium Phosphate, Paprika, Caramel Color), Pepperoni (Pork, Beef, Salt, Pork Stock, Spices, Dextrose, Lactic Acid Starter Culture, Paprika, Smoke Flavor, Oleoresin Paprika, Sodium Ascorbate, Sodium Nitrite, Flavorings, BHT, BHA, Citric Acid), Sugar, Contains Less Than 2% of Wheat Gluten, White Corn Meal, Soybean or Corn Oil, Salt, Yeast, Sodium Stearoyl Lactylate, Sodium Bicarbonate, Sodium Aluminum Phosphate, Datem, Spices, Garlic, Ascorbic Acid, Yellow Corn Meal.
Manufacturer
DiGiorno Foods CompanyGlenview, IL 60025 800-708-5580
Copyright KF Holdings
UPC
071921003227