America's Choice Pizza
Pizza, Thin & Crispy, Hawaiian Style
Weight: 14.75 oz (478 g)
Directions
Keep frozen. Cook before serving. Cooking: The internal temperature of this pizza needs to reach 165 degrees F (74 degrees C) as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality use the following directions. Do not eat pizza without cooking. Do not allow pizza to thaw before cooking. Your oven temperature may vary so adjust cooking time and oven temperature as necessary. Conventional Oven: Preheat oven to 425 degrees F (218 degrees C). Remove packaging. Place pizza directly on center oven rack and bake for 12-16 minutes or until the cheese in the center is melted and the crust is golden.
Product Details
Made with mozzarella and smoked gouda cheeses, Canadian bacon, pineapple and bacon. Excellent source of calcium. 0 g trans fat per serving. US inspected and passed by Department of Agriculture.
Nutrition Facts
Serving size: 0.33 pizza
Servings per container: 3
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 300 | |
| Calories from Fat | 120 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 7 g | 35% |
| Cholesterol | 35 mg | 12% |
| Sodium | 770 mg | 32% |
| Total Carbohydrate | 27 g | 9% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
| Protein | 16 g | |
| Vitamin A | 6% | |
| Vitamin C | 4% | |
| Calcium | 25% | |
| Iron | 10% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 139 g | |
| Is or Contains Milk | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Toppings: Cheeses ([Low Moisture Part-Skim Mozzarella {Pasteurized Part-skim Milk, Cheese Cultures, Salt, Enzymes}, Smoked Gouda {Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color, Natural Smoke Flavor}], Sauce [Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum, Paprika, Onion Powder, Parmesan Cheese {Pasteurized Cultured Part-Skim Milk, Salt, Enzymes}], Fully Cooked Canadian Bacon Water Added Made with Pork Sirloin Hips Natural Smoke Flavor Added [Cured with Water, Sugar, Salt, Contains 2% or Less of: Sodium Lactate, Sodium Phosphates, Natural Smoke Flavor, Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite], Pineapple, Fully Cooked Bacon Topping [Cured with Water, Salt, Sugar, Sodium Erythorbate, and/or Sodium Ascorbate, Sodium Nitrite, May Contain Natural Smoke Flavoring, Sodium Phosphate]. Crust: Wheat Flour, Water, Soybean Oil, Palm Oil, Yeast, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), White Corn Meal, Soy Lecithin, Natural Flavor, Colored with Beta Carotene, Dextrose, Salt.
Warnings
Contains wheat, soy and milk.
Manufacturer
OnPoint, Inc.2 Paragon Drive Montvale, NJ 07645
Copyright 2011
UPC
754807081655