America's Choice Pizza

Pizza, Rising Crust, Four Cheese

Weight: 28.2 oz (1 lb 12.2 oz) 799 g

Directions

Keep frozen. Cook before serving. Cooking: The internal temperature of this pizza needs to reach 165 degrees F (74 degrees C) as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality follow cooking instructions. Remove pizza from box, overwrap and cardboard. Bake as directed below. Pizza is done when cheese is melted and edges are golden brown. Refrigerate or discard unused portion. Your oven temperature may vary so adjust cooking time and oven temperature as necessary. Conventional Oven: Preheat oven. Cook before eating. Do not thaw pizza before baking. Crispier Crust: Oven Temp: 400 degrees F (204 degrees C), Oven Rack Position: Center, Place Pizza: Directly on Rack, Baking Time: 19-23 min. Softer Crust: Oven Temp: 400 degrees F (204 degrees C), Oven Rack Position: Center, Place Pizza: On baking pan, Baking Time: 20-24 min.

Product Details

Excellent source of calcium. 0 g trans fat per serving. Made with mozzarella, asiago, parmesan and romano cheeses. Quality assured.

Nutrition Facts

Serving size: 0.167 pizza
Servings per container: 6

NutrientQty%DV
Calories 300
Calories from Fat 90
Total Fat 10 g 15%
Saturated Fat 4.5 g 23%
Cholesterol 20 mg 7%
Sodium 640 mg 27%
Total Carbohydrate 40 g 13%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 14 g
Vitamin A 6%
Vitamin C 8%
Calcium 20%
Iron 15%
Is or Contains Flavor
ServingSize-InGrams 133 g
Is or Contains Milk
Is or Contains Soy
Is or Contains Wheat

 

 

Ingredients

Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Partially Hydrogenated Soybean Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Dough Conditioner (DATEM, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Olive Oil, L-Cysteine, Toppings: Cheeses (Low Moisture Part-Skim Mozzarella [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago [Pasteurized Milk, Cultures, Salt, Enzymes], Parmesan (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Made from Cows Milk [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Spices, Garlic Powder]).

Warnings

Contains wheat, soy, milk.

Manufacturer

OnPoint, Inc.
2 Paragon Drive Montvale, NJ 07645

Copyright 2011

UPC

754807081600