America's Choice Pizza
Pizza, Rising Crust, Four Cheese
Weight: 28.2 oz (1 lb 12.2 oz) 799 g
Keep frozen. Cook before serving. Cooking: The internal temperature of this pizza needs to reach 165 degrees F (74 degrees C) as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots. For proper food safety and quality follow cooking instructions. Remove pizza from box, overwrap and cardboard. Bake as directed below. Pizza is done when cheese is melted and edges are golden brown. Refrigerate or discard unused portion. Your oven temperature may vary so adjust cooking time and oven temperature as necessary. Conventional Oven: Preheat oven. Cook before eating. Do not thaw pizza before baking. Crispier Crust: Oven Temp: 400 degrees F (204 degrees C), Oven Rack Position: Center, Place Pizza: Directly on Rack, Baking Time: 19-23 min. Softer Crust: Oven Temp: 400 degrees F (204 degrees C), Oven Rack Position: Center, Place Pizza: On baking pan, Baking Time: 20-24 min.
Excellent source of calcium. 0 g trans fat per serving. Made with mozzarella, asiago, parmesan and romano cheeses. Quality assured.
Serving size: 0.167 pizza
Servings per container: 6
|Calories from Fat||90|
|Total Fat||10 g||15%|
|Saturated Fat||4.5 g||23%|
|Total Carbohydrate||40 g||13%|
|Dietary Fiber||2 g||8%|
|Is or Contains Flavor|
|Is or Contains Milk|
|Is or Contains Soy|
|Is or Contains Wheat|
Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Water, Soybean Oil, Yeast, Corn Syrup, Partially Hydrogenated Soybean Oil, Cornmeal, Wheat Semolina, Sugar, Salt, Dough Conditioner (DATEM, Wheat Gluten, Sugar, Dextrose, Malted Barley Flour, Guar Gum, Calcium Pyrophosphate, Soy Lecithin, Ascorbic Acid, Enzyme), Sodium Bicarbonate, Sodium Aluminum Phosphate, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Lactic Acid), Olive Oil, L-Cysteine, Toppings: Cheeses (Low Moisture Part-Skim Mozzarella [Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes], Asiago [Pasteurized Milk, Cultures, Salt, Enzymes], Parmesan (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Romano Made from Cows Milk [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomato Paste, Soybean Oil, Seasoning [Salt, Spices, Garlic Powder]).
Contains wheat, soy, milk.
2 Paragon Drive Montvale, NJ 07645