Alberto Ravioli
Ravioli, Four Cheese
Weight: 16 oz (454 g)
Directions
Place 3 or 4 quarts of water to boil, salted to your taste. Drop contents of this bag into boiling water, stirring gently frequently until product resurfaces, reduce boiling and cook uncovered for 5 to 6 minutes or until your desired tenderness. Drain well, and serve with Alberto's Pasta Sauces or other favorite sauce.
Product Details
Naturally, the right food to eat. Prepared with all natural ingredients. Alberto Natural Foods was born from a quest to provide natural and organic food consumers with a wide variety of wholesome meals that are also palate pleasing; that feeling you get when you finish a really good meal in a fine restaurant. Our families are serious about maintaining a healthy lifestyle through the foods that we eat. We have over 20 years experience in producing high quality foods that you would only be able to get in fine restaurants. Our master chef has over forty years experience with blending just the right amount of fine ingredients and spices to please even the most discerning tastes. We offer an unconventional guarantee of quality. We use only natural ingredients. Never irradiated products or genetically modified. No preservatives or chemical of any kind. All organic products are grown and processed in accordance with the California Organic Act of 1990.
Nutrition Facts
Serving size: 1 cup
Servings per container: 5.3
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 200 | |
| Calories from Fat | 50 | |
| Total Fat | 5 g | 8% |
| Saturated Fat | 3 g | 15% |
| Cholesterol | 45 mg | 15% |
| Sodium | 290 mg | 12% |
| Total Carbohydrate | 28 g | 9% |
| Dietary Fiber | 1 g | 6% |
| Sugars | 1 g | |
| Protein | 10 g | |
| Vitamin A | 4% | |
| Calcium | 10% | |
| Iron | 10% | |
| Magnesium | 6% | |
| Niacin | 10% | |
| Zinc | 4% | |
| Riboflavin | 15% | |
| Thiamin | 20% | |
| Phosphorous | 10% |
Ingredients
Whole Milk Ricotta Cheese (Pasteurized Milk, Cream, Vinegar, Salt), Organically Grown Enriched Durum Flour (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes), Filtered Water, Romano Cheese (Sheep's Milk, Cheese Culture, Salt), Whole Milk, Mozzarella (Pasteurized Milk, Cheese Culture, Vinegar, Salt), Whole Eggs, Salt, Spices.
Manufacturer
Alberto Natural Foods, Inc.Corona, NY 11368
UPC
681048022201