Bob Evans Homestyle Recipe Chicken Pot Pie
Chicken Pot Pie
Weight: 11.0 oz (311 g)
Microwave Oven: 1. Remove tray from carton. 2. Completely remove film from top of tray. 3. Microwave on High power for 6 to 7 minutes turning once during heating. 4. Let stand 2 minutes prior to serving. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Completely remove film from top of tray. 3. Heat in oven for 30 to 45 minutes. 5. Let stand for 2 minutes prior to serving. (Time and temperature settings may vary due to differences in your particular oven or microwave. Product performs best when prepared in a conventional oven). Keep frozen.
Dark Chicken Meat and Vegetables in Cream Sauce. Microwaveable. Fully cooked.
Serving size: 1 tray
Servings per container: 1
|Calories from Fat||250|
|Total Fat||28 g||43%|
|Saturated Fat||5 g||25%|
|Total Carbohydrate||42 g||14%|
|Dietary Fiber||3 g||12%|
|Is or Contains Flavor|
Filling: Low Fat Milk (Vitamin A Palmitate, Vitamin D3 Added), Cooked Dark Chicken Meat, Water, Carrots, Peas, Onions, Margarine (Liquid and Partially Hydrogenated Soybean Oils, Water, Salt, Mono and Diglycerides, TBHQ and Citric Acid Added, Artificial Flavor, Colored with Beta Carotene, Vitamin A Palmitate), Chicken Base (Salt, Chicken Flavor [Contains Mono and Diglycerides, Natural Flavor], Monosodium Glutamate, Corn Starch, Hydrolyzed Soy and Corn Protein, Lactose, Chicken Fat, Chicken Meat Powder, Onion Powder, Spice Extractives Including Oleoresin Turmeric and Onion Oil), Celery, Modified Food Starch, Bleached Flour (Malted Barley Flour, Potassium Bromate), Flavorings. Pie Crust: Enriched Wheat Flour (Flour with Barley Malt, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed), Nonfat Milk, Water, Dextrose, Salt, Egg Yolks, Dextrin, Sugar, Artificial Color.
ManufacturerBob Evans Farms, Inc.
Columbus, OH 43207-0863