Andrea Classic Cavatelli
Weight: 48 oz (3 lb) 1361 g
Keep frozen. 1. Do not defrost. If any cavatelli are frozen together in the bag, firmly bit against a hard surface to separate. 2. Place cavatelli gently in 3-4 quarts (per 16 oz) of rapidly boiling salted water. 3. Stir until all cavatelli rise to the surface. 4. When second boil occurs and all cavatelli have risen, cook uncovered (stirring frequently) for 5-7 minutes or until desired tenderness. 5. Drain and serve with sauce.
Home made taste. All natural ingredients. Stay-Fresh resealable bag. Through the years we have remained loyal to our original recipes using only the best most natural pure ingredients. In an age of chemical preservatives and flavoring substitutes this is something not many companies can pledge.
Serving size: 2 oz
Servings per container: 24
|Total Carbohydrate||31 g||10%|
|Dietary Fiber||1 g||4%|
|Is or Contains Flavor|
|Is or Contains Milk|
|Is or Contains Egg|
Enriched Durum Flour (Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Water, Eggs, Ricotta Cheese (Pasteurized Milk, Whey, Vinegar, Salt), Dough Mix (Yellow Corn Flour, Flour, Vegetable Oil (Corn or Soya), Natural Colors), Tumeric.
Contains: Flour, milk, and eggs.
107 South Jefferson St. Orange, NJ 07050