Weight: 14 oz (397 g)
Keep frozen. Quick Thawing: Place frozen shrimp into strainer and rinse with cold running water for approximately 5-7 minutes. While rinsing, lightly rotate shrimp to ensure even thawing. Let drain before cooking. Store at 0 degrees F. Do not refreeze.
26-30 shrimp per pound. Raw, tail-on, peeled, deveined. Best Aquaculture Practices Certified. Processor. Farm. Wholesome seafood. Responsibly produced. Best Aquaculture Practices certification means this seafood was farmed and processed in an environmentally and socially responsible manner. Farm raised. Product of Thailand.
Serving size: 4 oz raw
Servings per container: 3.5
|Calories from Fat||10|
|Total Fat||1 g||2%|
|Is or Contains Flavor|
Shrimp, Water, Salt, Sodium Tripolyphosphate.
ManufacturerWal-Mart Stores, Inc.
Bentonville, AR 72716